Taza Personal Chef, Catering and Restaurant

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Customers rated this pro highly for work quality, professionalism, and responsiveness.

Read reviews that mention:

• food・24

• delicious・14

• meal・12

• chef・7

• menu・6

• dinner・5

• birthday・4

• tasty・3

• party・2

• event・1

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Kelli K.

Apr 10, 2022

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Hired on Thumbtack

Hired on Thumbtack

Wow! Sandra was amazing. She accommodated all our dietary needs without issue and served us a wonderful and delicious meal. She was able to come out and serve 10 ladies for a Bachelorette Brunch. I would 100% recommend Sandra for her kindness, skill, and adaptability.

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Taza Personal Chef, Catering and Restaurant's reply

Thank you Kelli! You ladies were all very kind and welcoming. I'm glad I was able to be a part of your day and serve you food you enjoyed. Best wishes for the wedding!

Personal Chef

Julie A.

Jan 31, 2022

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Hired on Thumbtack

Hired on Thumbtack

Amazing experience, made out of town visitors a breeze because all of our meals were prepared by Taza. We ordered 4 nights of dinners for 9 people and everything was delicious from main courses to sides. Couldn’t beat the quality of the food for the price. Great value. Sandra was very easy to work with and I look forward to doing so in the future.

Details: Regular meal • 6 - 10 guests • Dinner • Lunch • Standard (basic ingredients) • Dessert • American - casual • Meal prepared onsite • A few times per day • My home, venue, etc. • At the pro’s location

Personal Chef

Linda C.

Oct 31, 2021

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Hired on Thumbtack

Hired on Thumbtack

We had the most amazing meal for our family celebration. Everything was outstanding, the value was terrific and it was a very special evening thanks to Taza. Thank you again. I highly recommend!!!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jeanette J.

Oct 27, 2021

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Hired on Thumbtack

Hired on Thumbtack

Chef Sandra was great to work with. Very responsive to all my request. Was a perfect birthday celebration. The food was excellent and she was very professional! The salmon was delicious. We opted for a crust less cheesecake that was exceptional!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Standard (basic ingredients) • Dessert • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Anel C.

Sep 22, 2021

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Hired on Thumbtack

Hired on Thumbtack

I highly recommend Taza Personal Chef! Her food was outstanding. She is friendly along with her partner husband. Easy with creating a menu with you. I had a BLT crotini as a appetizers, mixed salad, grilled asparagus, roasted potatoes, pasta with garlic and olive oil, and a huge delicious bone in rib eye steak that was amazing. Taza and her partner served 13 of us and we all loved it! Thank you Taza!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  Our pricing is very competitive. We tend to be more affordable than other similar services. We can quote a per person pricing or a total project pricing. We work with the customer and their budget to try to accommodate as much as possible so they can get their money’s worth and have an event they can be happy about. We offer discounts on a case by case. We have no hidden fees: the total we quote is what you pay, after taxes.

• What is your typical process for working with a new customer?

  This is my favorite part. I like to take a custom, personal approach. I know all my customers by name. They like to share with me their diet, preferences and likes and dislikes. They ask for specific things and I make sure they get exactly what they asked for. Customizing our menu to fit our customers’ needs is what we do best.

• What education and/or training do you have that relates to your work?

  I have been cooking my whole life. As a child, I cooked traditional Mediterranean food with my grandmother. As I got older, I started to explore Mediterranean fusion dishes and flavors from my travels throughout Europe and the Middle East. Home-cooked dishes are our specialty. Every dish is made from scratch with raw ingredients, herbs and seasonings.