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Browse these female chefs with great ratings from Thumbtack customers in Scottsdale.
Man these guys were awesome! Every aspect of their customer service was without flaw. From the email correspondence to the personal chefs at the event who interacted with my guests. I had an outdoor event that required serving and cooking the food outside for 100 people. I had very nice food options, steak with bearnaise, BBQ chicken, ribs and several sides. I wish I would have gone more casual, as the the gourmet menu really needs and indoor kitchen to reach its full potential. This was my flaw, just a tip for those considering their own menu. I would recommend them to anyone. Wonderful!
My parents told me it was a wonderful experience, they enjoyed the food Doreeda made and served! And because it was a surprise, my dad had been guessing all day as to what it was, made it super fun! Thank you Chef Doreeda for a job well done!
We had 22 guests for a sit down dinner on the patio and Unique Luxury Catering did a phenomenal job. The appetizers were a huge hit! Not only was the food amazing but even on a chilly night the beef tenderloin, gruyère cheese potatoes and green beans were served on warmed plates ensuring our guests had a delicious meal experience. Chef Ezra and Mary Ann did such a great job and their attention to detail resulted in the perfect event. Crystal tended bar and made sure all our guests had what they needed. I highly recommend Unique Luxury Catering!
Chef Alice is top notch. We used Hob Nob Catering for our Easter dinner and truly could not have been happier. All of the food was absolutely amazing - the scrumptious appetizers and steak were among the best any of us had ever had! Chef Alice planned the impressive menu and was super flexible with any requests. She was a complete professional start to finish. Just a delight to work with. She decorated our tables so elegantly and beautifully. Mike, also from Hob Nob, helped serve our Easter meal and he was just terrific. Such a pro and so nice. We loved that we were able to have a 5 star dining experience with our friends and family in our home and did not have to do any work or have any worries. We are 100% sold on her and her company. Any future catering event will involve Chef Alice and Hob Nob Catering!!!!
We Hired Robin November 11, 2016 For our client appreciation party. We interviewed Robin along with 5 other chefs. I liked Robin from the start she took charge and described how she would put the event together. Decerations and placement of the stations she was very good at helping make our vision come to life. We went through the 5 other interviews and that was a waste of time knobody got involved and sold us on them Robin did. After our interview with Robin she followed up and brought us a delicous sample platter knobody else took the time to do that. She went way beyond. So we hired her. Her pricing was extremely reasonable. We had around 60 people show up to our party. Robin dominated the event and she even interacted with the guests and made them feel special and welcome. When you meet her you will feel very comfortable and confident you made the right choice. She gave the event a very warm feeling. I feel like we made a fiend and I will only use Robin for our future events. Robin I really appreciate you. Our guests were extremely impressed you made us all look good and we are extremely grateful we picked you. Pioneer Title
I can't thank Chef Sasha enough for putting together a wonderful dinner for a retreat we had in AZ. Before the day of the dinner, she was responsive and patient with all of my 100 questions that I had for her. Even when I messed up the date of the dinner, she was able to accommodate and still work the new date I gave her. If we are ever in the Phoenix area in the future, we will be sure to use her for a private dinner again.
Chef Stacey catered an ASU graduation party for 15 people at a private home, and did an excellent job. We are from out of state and it was nerve-wracking to hire a caterer sight unseen, but Stacey put me at ease, coordinated beforehand, arrived on time, and presented a beautiful spread of delicious food. She is excellent at details - the skewers had little curled ends; the cucumbers in the veggie tray were scalloped; the artichoke dip was homemade. I paid for a higher-end appetizer buffet and she did not scrimp on quality in her food choices. As one of many examples, the fruit plate didn't have just "the usuals," but included some higher end fruits such as blackberries and raspberries. The meat and cheese tray was similarly high-end. Desserts were beautifully displayed and delicious. The quantity was very generous and we were able to offer some extra food to my daughter's college-student friends on their way out. Highly Recommend!
Chef Christine made our Mother's 90th birthday celebration amazing!! She made a special Spanish Tapas menu in keeping with our Spanish theme. We began with a spectacular Summer Artisan Cheese Board; then Spanish Potato Bombas; Shrimp Tapas w/Mango Shooters; Chimichurri Pork and Chicken Skewers; Marinated Flank Steak Crostini and ending with Bananas Foster Vanilla Bean Tempura Ice Cream with Caramel Sauce. Are you hungry yet? Best of all Chef Christine set up; cooked; served and cleaned up. Hiring a personal chef was genius. Christine was prompt, professional and personable. We were extremely impressed and will be using her again in the future. The Kriz Family
We used Anna as a Personal Chef for a Girls weekend. We had a vegetarian, an auto immune diet, and the rest of us ate everything. She researched and adapted comfort food recipes to suit us all. Wonderful experience. Wonderful weekend!
My first experience with a chef for my husband and myself anniversary and it was great! The food was moist,juicy and seasoned well. Those are picky issues I have with trying others food and she delivered. She also did a nice consultation to make sure we were getting a meal that we would enjoy! Can't wait until the next session chef Jacquelyn!
Mohammad is an excellent chef on many levels. I hired him for a private party of 30 people and he exceeded my expectations in every aspect, particularly in cleanliness, professionalism, punctuality, excellent knowledge of various cuisines, and quality of food! He was very helpful and provided extra help when needed at no extra cost. He literally thrives for customer satisfaction. I'd definitely hire him for another gig and strongly recommend him to others! Keep up the good work
Extremely impressed witht the food quality and service of the Good Food Table! Chef Devan truly takes care in his craft and every meal is full of flavor! Especially impressed with their vegan dishes (and Im a heavy carnivore) would recommend to everyone. PS the BEST mac n cheese, hands down!
Let me tell you Chef Shannon has been a game changer for our family. It may seem like an excessive expense. But let me break it down for you because it’s probably not as expensive as one might think. If you’re a family that eats out a lot and doesn’t have time to cook you may actually find like we did that your food expense actually goes down. It cut our monthly food allowance more than half! Our family of 6 plus nanny cost us between $1200 and $1400 a month. This includes ALL food/ grocery cost!!! So do the math how much are you spending eating out that you can now cut out and how much are you spending at grocery store and you will probably be surprised to see it’s more then this. It promotes healthier eating habits and portion control and did i mention her food is amazing. And she is flexible with her menu. I can say hey can you do a Thai dish this week!! Or a Greek.....you name it we haven’t stumped her yet!
The process from start to end was seamless. Chef met with us and listened to our ideas and designed a totally custom menu just for our event. His food was tasty and the presentation was amazing. The staff was professional and friendly. I would highly recommend Chef Giancarlo's services to anyone looking for a caterer. You won't be disappointed.
Chris Ramey has alwasy given us any special request or special desires exceptional attention. We were very happy with the seasonings he used made our meals real special. Meals always looked beautiful and tasted above aversge. We preferred his food to the whole food store prepared stuff. We cryied when Chris left--it was the best food we ever ate.
I am a personal chef providing planning, preparing, cooking, and serving parties up to 50 guests. I have experience in all cuisines.
I provide great food at reasonable prices, and I cater in-home or on-site from as few as two people up to 200.
The food that I cook is fresh & homemade from comfort food to gormet. Plus I have a very large aray of food choices I can cook for you. Fitting your dietary needs, from gluton free to vegetarian, or if your a diabetic as well. The nationalities that I cook are Italian (specialty), Latin, Chinese, some Persian, and of course American fare, and of course southern.
I am a personal/private chef and nutritionist. I am able to plan a meal customized to fit your individual needs. As a graduate of The Culinary Institute of America, I can cook anything you need.
I have over 20 years of experience as an award-winning restaurant owner, chef, baker and instructor. After an outstanding career, I am now enjoying being a personal chef and a culinary instructor. I am available for catered events from 2 to 2000. I am great, from simple meals to elaborate affairs and can work with any budget and theme in mind. I teach a wide range of culinary classes including many different cuisines and styles, healthy lifestyle classes, diabetic and gluten- free cooking and baking to name a few.
I obtained my skills by living, working and volunteering all around the Middle East and Europe. I spent a large amount of time traveling to learn new cuisines, cultural etiquette, and languages. I am able to handle tough tasks efficiently and prepare delicious food.