|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Scratch Catering LLC
About this pro
Love everything about it!Oct 16, 2017
Giovanni and his team are the real deal. They prepared an excellent meal for our corporate event. He was very personable, prompt and his prices were fair. The meal itself was outstanding, and we're still talking about how good it was this morning. We couldn't of asked for a better catering company and will definitely be using Scratch Catering again in the near future. Thank you again Giovanni for your excellent services.Sep 19, 2016Verified
We hired Scratch for a small wedding at our home as a private chef to help make the day truly unforgettable. Giovanni and his team were awesome! He was very helpful in planning and made suggestions that helped us create a very special celebration . All of our guests raved about the food and great service! Giovani is THE BEST and comes with our highest recommendation!Sep 18, 2016Verified
Made my party a hit!! Professional, prompt and courteous. Food was great!!May 21, 2017VerifiedGiovanni P.'s reply
Thank you!!! We are so honored you chose us!
Giovanni was awesome and the food was amazing. Scratch catered our wedding of a 100 people, Italian food family style and our guests absolutely loved it. My wife and I highly recommend anyone needing a caterer to go with Scratch Catering.Mar 29, 2017VerifiedGiovanni P.'s reply
Thank you! Congrats guys it was a Beautiful wedding!!
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Our pricing is customized to the details of your event. We work hard to be the best, but we are competitively priced to beat our peers.
- What is your typical process for working with a new customer?If we acquire our client through thumbtack we generally work through our email to work out event details, and receive payment. We also would love to hear from potential clients by a good old-fashion phone call.
- What education and/or training do you have that relates to your work?Chef Giovanni is a member of the American Culinary Federation and also maintains a Servsafe Certification with the FDA to ensure a safe production of food items for these wonderful events.