FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies upon what is desired and the current market cost of goods and services.
- What education and/or training do you have that relates to your work?
Yes, I attend classes when at all possible, I will be traveling to Paris to hone more French culinary skills, I watch all the wonderful top chefs create locally and nationally.
- How did you get started doing this type of work?
I love to cook. I am a gourmet chef. I am part French, I guess it is in my blood.