FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Weekly meal service typically ranges between $200-$550 per week, could be more or less. 1 day of service not to exceed more than 6 meals. Personal chef - $65/hour Nutrition services - $125 initial session, $75/hr thereafter Catering - custom pricing Lessons - custom pricing
- What is your typical process for working with a new customer?
Based on needs, I provide a quote for service. The client is asked to fill out a form and pay a refundable deposit (if applicable). We have a phone conversation to clarify special needs and our arrangement. Finally, a proposal is sent and signed and services begin.
- What education and/or training do you have that relates to your work?
Bastyr-trained board certified Nutritionist on staff Classically trained professional chef on staff Living on Live Foods Chef Certification 5+ years of food therapy/Functional Medicine coursework/seminars 5+ years as personal chef 10+ years of business management 20+ years of food establishment