When you’re doing something you love, it never feels like work. That’s how Sara Elise feels every day as she builds her personal chef and catering business, Bed Stuy Kitchen.
Several years ago she had a job in finance that she didn’t love. Today she has a thriving catering company in Brooklyn that uses natural, mostly organic ingredients and is growing like crazy.
Here’s her heartwarming and wonderfully optimistic story of how she did it with the help of Thumbtack.