Celebrations by Chet Chase
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Dinner for 12
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Customers rated this pro highly for professionalism, responsiveness, and work quality.
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Wedding and Event Catering
- What should the customer know about your pricing (e.g., discounts, fees)?
Each client and each event are unique and our pricing is based on the type of menu items you are interested in, the number of guests, and your service service requirements. We're happy to offer services "a la carte" and provide you with as many or as few services as you like ranging from simple drop off catering to full service with florals, rental furniture and linens, tableware, glassware and barware. We're always happy to customize a proposal to meet your budget whenever possible.
- What is your typical process for working with a new customer?
We discuss their event by email or telephone, their preferred tastes and foods, the budget, review the venue (location), and I develop a menu tailored to the client. Once we establish that we are on the same page I sometimes like to meet with my client and take a look at the location so that I am best prepared to service the event, but it isn't always necessary.
- What education and/or training do you have that relates to your work?
Associates Degree in Culinary Arts from Le Cordon Bleu. Bachelors Degree in Hospitality Management from Le Cordon Bleu. Certified Culinarian by the American Culinary Federation. Certifications from the National Restaurant Association. Experience in Milan, Italy; Savannah, GA, New York City; Miami, FL; and the San Francisco Bay Area.