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Browse these finger food caterers with great ratings from Thumbtack customers in Anaheim.
Marcel was the perfect caterer for our event! The food was loved by all and he was great to work with! His team arrvied promptly on time and assisted us with the setup for the night! I highly recommend for any event large or small!
I would recommend Gourmet Your Way to anyone looking for a great caterer! We loved the food and Michael was easy to work with.
I don't even know where to begin! Jose is an amazing caterer and I am so happy we hired him for our wedding this past Friday. When we were first tasting caterers food they all seemed metiocre but Joses was amazing! We hired him on the spot! Not to mention he was the most reasonable price! Then everyone was making me nervous saying that catered food is never as good when they have too cool it in large quantities (we had 180 people). When we got to the reception everyone was already eating appetizers and happy. When Jose spotted my husband and I he came up to us and told us he had made us each an appetizer plate and if we wanted it. Then he came up to me to make sure I wanted dinner served when I had originally asked. I did and he brought us the first 2 plates. The food was amazing! Just as good as I remember! Everyone was so pleased and kept talking about how the food was the best they had ever had at a wedding! That was exactly what I wanted! His bartender was amazing and all his staff was so friendly. The setup looked nice and professional. The drinks he brought were great and everyone was talking about how great the mint water was! Then I ordered cheeseburger sliders and French fries to be served late night and they were amazing! He even brought wings and everyone was so excited! They went fast and by the time I got over there everything was gone. Jose told me let me get your plates and pulled out two foil covered plates. He always thought of us first and without him I wouldn't have eaten. All day everything had hiccups and my rentals were late, everything was slightly wrong except Jose! He really came through and went above and beyond. I will definitely hire him again for any events and recommend him to the fullest!
I had an amazing experience with Carolina and Gourmet Lovers Catering!! The food was incredible but the personal customer service put them over the top! I hired them for a baby shower event and so many guests asked me where I got the food from! Will definitely look to them again for my next event. 110% satisfied!
We had a very special breakfast catered by Madkins catering. The food was amazing! All of our guests have been raving about how great it was. They are very professional and such a pleasure to work with. We will definitely hire them again in the future.
Outstanding caterer. The food was really delicious and the customer service was outstanding. Prices are very reasonable!
San Francisco City Hall for a wedding reception has many rules and regulations as it is a government building and requires a lot of security and supervision. In addition to that, there isn't a kitchen on site so a tent is required as well as all rental equipment. Chef Mark and his group truly went above and beyond for our event. My husband does not like seafood at all but after our tasting, he was so impressed with the fish that he even considered having the fish as his entree for our wedding. Our guests were so impressed by our appetizers and dinner. We were assured restaurant quality and I wasn't surprised when all of our guests complimented us on how delicious the food was. It was catered specifically to us and Chef Mark and Roy spent time with us discussing what we would like for ourselves and our guests. Everything was tailored specifically to our celebration and that is truly a representation of us for the night. It was more than we could have asked for. We can't thank you enough for this. My initial concern was that Mark Kearney's Group is based from LA whereas our wedding in San Francisco but the communication was always frequent and Roy was very responsive and caring about our concerns. From start to finish they always assured us that they truly wanted to make sure our special night went without any concerns and they were on our side. Our event did not go without any bumps and when I found out from our wedding coordinator that a broken stove was delivered, I just couldn't believe that Chef Mark and his crew was able to deliver such wonderful meals to our guests under such a stressful situation. It's not the events that go flawlessly that are impressive but the ones that have a lot of obstacles that are impressive. I had absolutely no idea the kind of stress that must have been involved and our coordinator only told us afterwards so we had no idea on the day of. It is truly a mark of their professionalism. The thing is, I was already so impressed with all the other details that Chef Mark went out of his way to take care of for us. He made sure that a bottle of champagne was saved for us. When appetizers came around he specifically made sure my favorite came to me directly. When he flew up for our walk through, he took the time to take a picture of my husband and me because he was excited for us. We never requested any of these, but he just did them because he cares. His execution of the night was perfect as far as I am concerned and did not go unnoticed by ALL of our other vendors. EVERYONE was very impressed and I am so incredibly grateful and thankful for him and Roy and the rest of their team. You guys are amazing and we can't thank you enough!! We love you!
Susan prepared yummy finger foods for a paint night we hosted. This lady works hard!. Always on the move, making sure food was replenished and drinks were served. She also served as bartender and handled both jobs superbly. She suggested a special drink for the evening that was a BIG hit. Very yummy. She refilled drinks for everyone as they painted. Susan was great and I would definitely use Wild Thyme again!
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
I decided to look for a caterer for my Mom's celebration of life and my internet search lead me to Thumbtack. After inputting my needs I quickly received a response back from Tonya at Sierra Madre Catering with a detailed quote and attached menu. When I called to speak with Tonya I immediately got a good vibe from her voice. She seemed excited and eager to help plan our event and made me feel comfortable that everything would be taken care of. I am so thankful I decided to use Sierra Madre for my event. We ordered appetizers and desserts and they arrived and set everything up, brought their own trash cans and kept the tables clean as people were done eating. The staff was professional and nice and their food was DELICIOUS! Many of our guests gave feedback that the food was great and they even ran out of business cards because a lot of people were interested in having their info. At such a difficult time with the passing of a loved one, these details are important but not ones you want to worry about yourselves and Tonya and Sierra Madre staff took that burden off my shoulders and I am so thankful for that. I will recommend them to anyone in need of a caterer for any event and if I could give more than 5 stars I most definitely would!! Thank you Tonya and Sierra Madre Catering!!
Travis came to cook breakfast at our house. He made a wonderful breakfast consisting of spinach and mushroom quiche, bacon, cinnamon caramel monkey bread and fresh fruit. So to start with the quiche it was creamy and perfectly seasoned with a lovely extra flaky crust like I like. The monkey bread was "finger licking" good. The bottom was covered in this delicious caramel sauce intertwined with walnuts. The bacon, a necessary component to any great breakfast, was perfectly crisp. Now the fruit, oh the fruit. There was some kind of yummy, minty, saucy stuff. It was sutble but still very present. He was witty and engaging. He even cleaned up when he was finished. Definitely a great experience!
Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.
Chef Alexis pulled together food and beverage catering for a Congressional event in LA in a short amount of time, with elegance and style. She was professional, organized, and everyone at the event was very pleased with So Divine's offerings. I will definitely use her services again!
One Hot Dish Catering Co. is amazing. They came down to Yorba Linda last month to cater our wedding of over 125 people. The wedding started at 6pm and they showed up very early to set up, meet with my wife about the location and agenda as well as to handle all the prep that was required. They went above and beyond with their gourmet 50/50 burgers and 3 cheese macaroni. Our guests are still complementing us on the food and catering we had at our special day. I would recommend One Hot Dish Catering to anyone looking for a small or large party. They are classy and will make sure you are well taken care of. We will be using them for all our events in the future.
I was a guest at my friends dinner party that was catered by the Segar's, food was great and I would recommend their services.
Fitch has been a caterer to the Boeing company for several years. His professionalism and good food go hand in hand. He's always on time and always willing to go above and beyond to ensure everyone is pleased with the service and food.
Acacia table catering is AWESOME. I’ve hired her for two of my film shoots and she kept my cast and crew happy with delicious food! We will be using her again and again!
We asked our friends and family members who had recently been married what they thought the most important part of the wedding was, and they unanimously said "THE FOOD". From the moment we requested a quote Bill's attention to detail made it a wonderful and memorable experience. We were provided with and absolutely delicious lunch at our tasting; where Bill customized our menu to fit our unique wedding theme. The staff was friendly, informative, professional and genuinely warm and kind. Bill's help however moved beyond his fabulous food. For any and EVERY coordination mishap, he was there with creative and inventive solutions. His staff went above and beyond, even assisting in set up and decoration. We were truly overwhelmed by their generosity and their willingness to be of assistance. On our wedding day, as we ran from the car to the venue to avoid the terrible storm; we were greeted by Bill with a mini buffet for the bridal party so that we would have a chance to actually eat at our wedding. To say the food was amazing is an understatement. I cannot describe how delicious it was or how beautifully and artfully arranged. I truly cannot do it justice. When asked, our guest said that hands down, it was the best food they had ever had at a wedding. Our menu included custom flank steak sliders with asian slaw, a variety of sushi, mini ribs, chicken skewers, grilled vegetable stuffed crepes, procuitto wrapped asparagus, endive spoons filled with tabouleh, chicken sate, and so much more. The service was impeccable and after everything was done, the staff cleaned and left everything immaculate. Most importantly, Bill was sensitive and understanding of our situation. You see , we were two brides. Bill and his staff were shining examples of what it is to treat everyone with equality and dignity and respect. We were afraid of vendors not wanting to work with us and Bill took all that anxiety away. Through his vast network he found amazing and supportive vendors who were ready to celebrate with us and were empowered by our decision to get married. We cannot thank Bill enough for the many kindnesses he bestowed on us and we cannot wait to eat at his amazing restaurant again. - C & A
Island Soul Kitchen delivered excellent service and delicious food! They were set up and cooking within 30 minutes - so fast! Everyone raved about their food and management requested to bring them back. Great job, thank you folks!!
Absolutely! No complaints Hector and his team are a blessing .. Such great service ... Food was delicious!
We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !