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OUTSTANDING! Kelli was the only one who responded with a full menu and not only read my email but actually put some thought in to her response. She was flexible, and accommodated all the changes, and additional requests, even the last minute ones, with e ease. She picked up the cake and champagne, another last minute request. The food was delivered on time and was fabulous. Everything was beautifully presented, clearly labeled, delicious and ready to go. She catered two separate cocktail receptions, one with 4 dishes for 20, and then 7 dishes for 50. Then when we asked her to provide additional food a late night snack, she took care of that last minute request. So technically, she catered three events in one night. I had nothing to worry about! Still days after the event, I am getting emails from people asking me to tell them the names of what we had, and who made the food, etc. Kelli and her husband were both a huge help when they delivered. He even helped move a table from downstairs to upstairs. The guest of honor was blown away, as were the guests. I have used other caterers and private chefs before, and Kelli is a rare find. Professional. Attention to detail. She communicates every step of the way and asks questions to help cover every possible detail, which was a huge help to remind me of the many things I had forgotten. Absolutely will be using Kelli again!
On December 23, 2015 approximately 40 Earlimart Seniors participated in its annual Christmas Dinner. Chef Albert and his sous chef prepared a delicious and nutricious meal. The seniors were very pleased with the meal as many "mmm's" and "this is gooood" were heard from the people seated at the tables. Chef Albert prepared a very tender roastbeef, so tender it melted in your mouth.He also introduced our seniors to eating kale. Rounding out the meal was a crisp green salad with cranberries and walnuts, mashed potatoes and dessert. The chefs were very gracious with the seniors - talking and mingling with them and even taking pictures. Everyone left with a smile on their face and a delicious meal in their tummy! We are looking forward to our next meal with Chef Albert- who is innovative and still provides a very satisfying meal. Kudos Chef !
Great food, great service, great price! Loved all the food Chef Kat provided for our Roaring 20s Party. Everyone was raving about the dishes, especially the homemade canolis! You can tell the ingredients are quality and that extra effort and pride is taken with the cooking. Would recommend her to anyone!
Dana has held many classes at my business in Ceres called Figamarole. I have personally taken many of these classes and find that they are full of fun, laughter, good company and TONS of good food with useful recipes and ideas! Dana is a special gal that will leave you in good spirits and guaranteed to provide you with a memorable time.
Sara prepared a rehearsal dinner for 50 people. The food was delicious! Everyone enjoyed it! Thank you, Sara!
The food was delicious and just as we ordered, the entire transaction was done professionally, from the first contact, to the cleanup after the meal at my event. Great staff, great chef. I recommend them highly!
I am a dynamic and creative personal chef with experience in French, Middle Eastern, American, Italian, Pan-Asian and Hispanic cuisines. I have a passion for great food and am providing an excellent service. In addition to cooking, I am also a pastry chef specializing in classic French as well as modern desserts. I love to be creative and make my clients happy. My team and I are dedicated to providing the best experience possible.
I have been in business for four years with 30 years experience s we also cater for A M Vets post 116 its a women group for veterens we have fundraiser to help with clothing furniture information with college
We stand out from large catering companies because all prep work and cooking is done on location the day of the event.
I love being able to show people how to cook and see them smile when they can finally cook.
The mission of Upperbound Chef is to serve up exceptional food experiences, a recipe that will always be cherished and remembered; taking care of all your culinary needs and desires. No mess, no fuss, no stress, never a dash of work for you. Not only will we save you substantial amounts of time, we sprinkle in just the right amount of service and a pinch of creativity. Upperbound Chef will take your vision to reality, effortlessly.
I demand high quality and attention to every detail. I am an artist and my palette is my plate.
McHenry Event Center, completely remodeled and refurbished, is known as one of Modesto's best venues for weddings and quinceaneras. The former Elks Lodge offers five rooms and two patios to accommodate from 15 to 610 people. Call and visit our site at 945 McHenry avenue to choose the perfect room for your event: weddings, bridal and bachelor parties, baby showers, corporate meetings, anniversaries, bar mitzvahs, birthdays, graduations, sweet sixteen celebrations, memorials, and any other special family gathering. McHenry Event Center also provides rooms for corporate meetings, service clubs and networking groups. The Seasons Catering provides dining services for both on-site and off-site events. Led by our professional chef', our staff and waiters have catered hundreds of events throughout Central Valley, California. Call and consult with our chef and your event coordinator to discuss your events catering needs. Arrange a meeting at our location, where you can sit down and relax among the decor of our elegant facility, or call us to meet at your location. No matter what your catering needs, we invite you to consider McHenry Event Center and The Seasons Catering for your special event. Our goal is to make your event memorable.
I am passionate about what I do, and my nutrition degree helps me master my craft. I have visited a few countries and trained to present different cuisines, and my goal is to meet your expectations and make your event unforgettable.
I am a trained chef at California Culinary Academy in San Francisco. I am well versed in all types of cuisine, and I'm ServSafe certified. I am great with family meals.
I am a self-taught chef. I can cook Mexican, Italian, American and more. I've been in the business for 25 years. I have experience in different foods along with my own twist. I love to cook seafood and steaks with great appetizer. I have lots of ideas. Thank You!
If you are seeking an addition to your domestic staff, with minimum staff presence I plan, shop, prepare, cook, serve and clean up your kitchen on a weekly or monthly basis. I am an experienced professional chef, former restaurant owner, private club manager with California Serve Safe certificate. I do weekly, monthly or contract of one time meals. I can come into your home and prepare special-diet, high-quality meals that you and/or your guests and family just have to heat from your own oven and microwave, with complete labeling, instructions and freshness rotations. Chilled items, snacks and all accompaniments are tagged and dated to go along with your selections.Usually it takes about 7-12 hours per week to shop, prepare, cook, set up storage and rotation of your selected premium meals. I have great references, and I have cooked, served and prepared meals and events for clients of high esteem, CEOs, mayors, congressmen and women, presidents and even the Pope! I have a minimum service charge of $500.00 on all one time, small events. My business is structured to make any and all meals as fresh as possible. I am available for any last minute instructions by phone or email. Basic labor costs, food costs, service charges are negotiated in advance. Along with your budget and menu selections, dietary, special needs and any other requirements are all influenced by your determinations. Imagine your family meals, pre selected, cooked and organized, all at your finger tips. I do all your shopping, rotate all foods for freshness, leave all prepared foods labeled with basic heating instructions, then clean up. Then I disappear until the next cycle of meals is required. I work closely with you on what you like, how large or small your portions are, where you like to have me shop at, how many meals and for how many days your meals are needed. Its like having your own chef at your beck and call! Consultation appointments are required prior to all commitments.
As a chef, I strive to bring a new wave of creativity to the dishes that I prepare. I started out as a Le Cordon Bleu graduate from San Francisco and has recently moved back to the Bay Area from living and working in Atlanta, Georgia for the past year. The development of my creative, artistic mind as given me the advantage of pulling together some of the spectacular dishes that not only look appetizing but taste just as fabulous. My passion pours from within and drives me to continue to evolve as a chef of great caliber.
I'm in culinary school and just looking for experience. I enjoy cooking. I'm not a professional, but I make good food and desserts.
Personalized menus, specialized diets, high quality clean eating. Excellent customer service
I love to cook; I'm Italian. I cook Italian, Spanish and English cuisines; I do speak all these languages, too. I do a little baking. I have lots of customers in Modesto who love my home cooking from scratch.