Fronk's Catering and Events

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Introduction: We are one of the highest rated Gourmet Burger, Barbecue, and Craft Beer restaurants on Southern California specializing in unique, American Cuisine. I have been in this industry for over 30 years and I love the freedom and creativity the environment provides.

Overview

Hired 2 times

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45 employees

16 years in business

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Reviews

Exceptional 5.0

6 reviews

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Michael L.

Nov 28, 2016

My wife is the director of children's ministries at our church: and she needed catering for the annual staff party this year, so since we are already fans of Fronk's restaurant , she decided to give their catering a whirl for the party and man, was it worth it! We ordered pulled pork, ribs, coleslaw, baked beans, and Mac and cheese. They had it ready at 4:30 like we requested, and all the food was fresh and delicious. I consider myself to be a bit of a bbq officionado, and I have always been impressed with the ribs at Fronk's. They were just as good catered as they are in the restaurant. Their ribs are excellent all the way around. They are tender, juicy and still have enough cheese to them without being stringy or mushy. The bbq sauce is made in house and is really well crafted too. The pulled pork is some of the best that I've had at a restaurant hands down. It's always moist, fresh, and flavorful and goes great with their fresh coleslaw. The mac and cheese and baked beans are great too. The beans are made fresh with plenty of bacon and seasoned just right. You can't really go wrong with Fronk's. We will definitely be ordering from them again.

Erin S.

Nov 15, 2016

Everything about Fronk's is AMAZING, from the cheerful and efficient staff to the great beer selection to the delicious food! The portions are huge, but save room for dessert! WOW!

Robin S.

Nov 28, 2016

We have eaten at Fronk's many times and is always the place to go when company is visiting. The food is beyond expectations and the service is always fantastic. I highly recommend Fronk's to anyone. It's the go to restaurant.

Chrissy B.

Nov 29, 2016

We had Fronk's cater a dinner at a fundraiser event in Bellflower. The food was ready exactly when they said it would be and was displayed nicely in the containers that kept the food hot or cold depending on the item. The portions are super duper generous.

Andrew S.

Dec 18, 2016

Awesome people, delicious food, amazing beer, always a good time!

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James Fronk

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We form our pricing around the customers needs and budget.
What is your typical process for working with a new customer?
My process is fast and efficient beginning with an introductory phone call or email outlining your needs and expectations, followed up with our refined vision of what we can do for your event.
What education and/or training do you have that relates to your work?
31 years in the restaurant and catering industry. Trained Chef for over 20 years, 10 years Bar and Catering Management. ServSafe Food Safety Manager certified. PSI Personal & Professional Growth training (Seminars: Basic, PSI 7, and Leadership Seminar). Bachelors of Fine Arts, A.A.S. Graphic Design.

Fronk's Catering and Events

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