FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
20 years Shift Lead, Banquet Captain, Bartender, Server. Also working security for events.
- What is your typical process for working with a new customer?
phone call to talk details for the event to assure everything is stocked and ready for the event before hand.
- What education and/or training do you have that relates to your work?
I have a food handlers and TIPS certificate. National bartending school in 2002. I've been catering and bartending since 2000.