Chino Hills, CA508 Finger Food Caterers near you

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Chino Hills Finger Food Caterers

Browse these finger food caterers with great ratings from Thumbtack customers in Chino Hills.

Top Pro
Married To Food Catering
4.9
from 121 reviews
  • 28 years in business
  • 138 hires on Thumbtack
  • Top Pro on Thumbtack
Lita A.
Verified review

On 12-17-15, the Employees' Union of the State Bar of California hired Chef Marcel for our Holiday Luncheon. Chef Marcel and his staff came on time, set up quickly, and were very professional. The food was delicious and they were able to serve over 100 employees in less than an hour, and clean up and pack up quickly. Our luncheon was a huge success! I have received nothing but positive comments from my Union members. I highly recommend Chef Marcel and we will definitely use his services again! Thank you, Lita Abella, President Employees' Union of the State Bar of California

Top Pro
Mr. WorldWide Catering
4.9
from 93 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Brandi G.
Verified review

I don't even know where to begin! Jose is an amazing caterer and I am so happy we hired him for our wedding this past Friday. When we were first tasting caterers food they all seemed metiocre but Joses was amazing! We hired him on the spot! Not to mention he was the most reasonable price! Then everyone was making me nervous saying that catered food is never as good when they have too cool it in large quantities (we had 180 people). When we got to the reception everyone was already eating appetizers and happy. When Jose spotted my husband and I he came up to us and told us he had made us each an appetizer plate and if we wanted it. Then he came up to me to make sure I wanted dinner served when I had originally asked. I did and he brought us the first 2 plates. The food was amazing! Just as good as I remember! Everyone was so pleased and kept talking about how the food was the best they had ever had at a wedding! That was exactly what I wanted! His bartender was amazing and all his staff was so friendly. The setup looked nice and professional. The drinks he brought were great and everyone was talking about how great the mint water was! Then I ordered cheeseburger sliders and French fries to be served late night and they were amazing! He even brought wings and everyone was so excited! They went fast and by the time I got over there everything was gone. Jose told me let me get your plates and pulled out two foil covered plates. He always thought of us first and without him I wouldn't have eaten. All day everything had hiccups and my rentals were late, everything was slightly wrong except Jose! He really came through and went above and beyond. I will definitely hire him again for any events and recommend him to the fullest!

Top Pro
  • 8 years in business
  • 122 hires on Thumbtack
  • Top Pro on Thumbtack
Elizabeth M.
Verified review

I had an amazing experience with Carolina and Gourmet Lovers Catering!! The food was incredible but the personal customer service put them over the top! I hired them for a baby shower event and so many guests asked me where I got the food from! Will definitely look to them again for my next event. 110% satisfied!

Chef Mumsie LLC
4.6
from 57 reviews
  • 28 years in business
  • 109 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Sierra Madre Catering
4.6
from 44 reviews
  • 3 years in business
  • 78 hires on Thumbtack
Nycole H.
Verified review

I decided to look for a caterer for my Mom's celebration of life and my internet search lead me to Thumbtack. After inputting my needs I quickly received a response back from Tonya at Sierra Madre Catering with a detailed quote and attached menu. When I called to speak with Tonya I immediately got a good vibe from her voice. She seemed excited and eager to help plan our event and made me feel comfortable that everything would be taken care of. I am so thankful I decided to use Sierra Madre for my event. We ordered appetizers and desserts and they arrived and set everything up, brought their own trash cans and kept the tables clean as people were done eating. The staff was professional and nice and their food was DELICIOUS! Many of our guests gave feedback that the food was great and they even ran out of business cards because a lot of people were interested in having their info. At such a difficult time with the passing of a loved one, these details are important but not ones you want to worry about yourselves and Tonya and Sierra Madre staff took that burden off my shoulders and I am so thankful for that. I will recommend them to anyone in need of a caterer for any event and if I could give more than 5 stars I most definitely would!! Thank you Tonya and Sierra Madre Catering!!

Top Pro
Aioli
4.9
from 36 reviews
  • 13 years in business
  • 37 hires on Thumbtack
  • Top Pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

Top Pro
Tuition Bites
4.8
from 30 reviews
  • 4 years in business
  • 56 hires on Thumbtack
  • Top Pro on Thumbtack
Claudia C.
Verified review

Excellent food, catering and professionalism. Catered to my guests in such an amazing way, everyone loved the food.

Top Pro
SEGARS Culinary
5.0
from 26 reviews
  • 2 years in business
  • 27 hires on Thumbtack
  • Top Pro on Thumbtack
Guy S.
Verified review

I was a guest at my friends dinner party that was catered by the Segar's, food was great and I would recommend their services.

  • 3 years in business
  • 66 hires on Thumbtack
Jessica G.
Verified review

I planned a personal cooking lesson for my boyfriend's birthday, and couldn't have asked for a better experience! Chef Keith took time to get to know exactly what we were looking for, and he was flexible in creating our personalized 3 course menu. He showed up to my house on time, and was prepared with all of the food and cooking tools. He even cleaned up afterwards and left my kitchen spotless. The food was amazing! Chef Keith is very knowledgable about cooking. I would highly recommend hiring Chef Keith! It was absolutely worth it!!

Tortas 2 Die 4 Catering
4.9
from 18 reviews
  • 24 years in business
  • 30 hires on Thumbtack
Sharon B.
Verified review

Food truck for our workshop team and students. Everyone enjoyed the food and wanted to know where we found this food truck. Food was great! the Steak Torta was delicious, everything was fresh and the Jicama and Mango salad was very refreshing. Great job guys!

Top Pro
Living Veg
5.0
from 17 reviews
  • 10 years in business
  • 11 hires on Thumbtack
  • Top Pro on Thumbtack
Paul G.
Verified review

We hired Shelley for our wedding in April and LOVED her work! When we met with her she was very interested in us and our preferences, and was very helpful in reigning our scatterbrained thoughts in. She offered an array of appetizers, garlic bread, green beans (the biggest hit of all our guests!), and a creamy pasta. Although we didn't use them, she could provide dinnerware. She even visited our venue with us to get an idea of the kitchen and facilities. We never got to try the appetizers because our guests cleaned them up, so they must have been good! All through the evening everyone was amazed how good the food was. The food truly exceeded our expectations, and working with Shelley was a joy as well. She and her staff were friendly, prompt, very professional, and she worked miracles with that food. Thank you so much!

Top Pro
Greg Akahoshi
5.0
from 15 reviews
  • 1 year in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Jacquie S.
Verified review

Greg catered my dinner party for 10 clients and it was spectacular! The food was delicious and visually stunning and he is a delight to work with. Everyone was blown away. Thank you Greg. We look forward to the next one!

  • 18 years in business
  • 29 hires on Thumbtack
Amber H.
Verified review

We asked our friends and family members who had recently been married what they thought the most important part of the wedding was, and they unanimously said "THE FOOD". From the moment we requested a quote Bill's attention to detail made it a wonderful and memorable experience. We were provided with and absolutely delicious lunch at our tasting; where Bill customized our menu to fit our unique wedding theme. The staff was friendly, informative, professional and genuinely warm and kind. Bill's help however moved beyond his fabulous food. For any and EVERY coordination mishap, he was there with creative and inventive solutions. His staff went above and beyond, even assisting in set up and decoration. We were truly overwhelmed by their generosity and their willingness to be of assistance. On our wedding day, as we ran from the car to the venue to avoid the terrible storm; we were greeted by Bill with a mini buffet for the bridal party so that we would have a chance to actually eat at our wedding. To say the food was amazing is an understatement. I cannot describe how delicious it was or how beautifully and artfully arranged. I truly cannot do it justice. When asked, our guest said that hands down, it was the best food they had ever had at a wedding. Our menu included custom flank steak sliders with asian slaw, a variety of sushi, mini ribs, chicken skewers, grilled vegetable stuffed crepes, procuitto wrapped asparagus, endive spoons filled with tabouleh, chicken sate, and so much more. The service was impeccable and after everything was done, the staff cleaned and left everything immaculate. Most importantly, Bill was sensitive and understanding of our situation. You see , we were two brides. Bill and his staff were shining examples of what it is to treat everyone with equality and dignity and respect. We were afraid of vendors not wanting to work with us and Bill took all that anxiety away. Through his vast network he found amazing and supportive vendors who were ready to celebrate with us and were empowered by our decision to get married. We cannot thank Bill enough for the many kindnesses he bestowed on us and we cannot wait to eat at his amazing restaurant again. - C & A

Chef LaTay Its Made Devine
4.9
from 14 reviews
  • 18 years in business
  • 8 hires on Thumbtack
Melanie D.
Verified review

I am thrilled to share with you my experience with Chef LaTay. First it must said, her food is AMAZING. In Jan 2015, I married the love of my life; I had a small backyard wedding of about 75 ppl total and Chef LaTay catered the food for my special day. We decided to go with Tri-Tip Roast, Fully loaded mashed potatoes, Green Beans, and Salad. Her food was a hit. Delicious and memorable. My guests were happily fed and pleased with every bite and so was I. In the past, Chef LaTay would do weekly orders every Friday and Saturdays where she would deliver her meals to those local near her. It was a huge meal that came with dessert and a drink, worth the price indeed. That’s where/when I would also have some of her other delicious foods. My personal favorites are her Macaroni and Cheese, her Salmon, her Enchiladas, her Chicken (every way she makes it), and her Oxtail. She also makes wonderful tasty desserts. Her cakes are all homemade and are to die for. I love her Chocolate cake and her frostings are the best! Better than any other cakes I’ve had. And I can’t forget the dessert my husband and I always ask for throughout the year, Banana Pudding! Again, AMAZING! It is an honor to have Chef LaTay’s food be a part of my life. Every delicious bite makes you wish there was no such thing as getting full. Having her for your events or for a small special occasion, you won’t be disappointed. Chef LaTay is very creative with her food and service. She comes with class and excellent customer service. She makes sure you get what you asked for; just very professional with a welcoming loving spirit. Chef LaTay It’s Made Devine is worth your time to try her food, because I guarantee you, you’ll be asking for more!

Top Pro
Island Soul Kitchen
4.9
from 13 reviews
  • 2 years in business
  • 11 hires on Thumbtack
  • Top Pro on Thumbtack
Alfred D.
Verified review

Will book these guys again and again!! They arrived 30 minutes before my event started, they were able to set up quickly with all their equipment and food organized. The food was delicious and you can tell that they really love what they do! Great conversations, good vibes, and my guests kept going back for more tacos especially the sisig tacos!! Thank you guys for keeping my guests full and happy! A++++

Chef Sydney Andrews
5.0
from 12 reviews
  • 3 hires on Thumbtack
Tyler H.
Verified review

Chef Sydney was amazing! I requested to have food prepped and delivered to my boat and she exceeded my expectations! She had everything organized and labeled which made it easy to set up and serve to my guests! Not to mention the food was a 10/10!!! Will be using her again!

Rivera's Deli N' Dogs
5.0
from 11 reviews
  • 2 years in business
  • 10 hires on Thumbtack
Michael S.
Verified review

Definitely recommend!!! They did a great job providing food for my party. The food was amazing and they are extremely professional when dealing with guest. I will be using them again for my next party!

Wendell Hooper
5.0
from 11 reviews
  • 21 years in business
  • 10 hires on Thumbtack
Jennifer W.
Verified review

I always look forward working at a Chef Wendell event. His expertise in culinary cuisine is beyond fabulous. Executing any menu along with any task given at hand is his specialty. He has such a way with food because I know he pours his heart into it. Can’t wait to work my next event with Chef Wendell!

Yummy Creations
5.0
from 7 reviews
  • 10 years in business
Sparkle Pratt
Verified review

Very professional, food is always delicious and flavorful. Best decor, fun to work with! Would definitely recommend!

  • 8 years in business
  • 16 hires on Thumbtack
Silvia D.
Verified review

He was on time, curtious and the food was delicious. I did run into a situation where the orginal order was not met, but he actually did make it up and promise to give me a discount on my next function. Which I am sure I will be calling him for my next function. So if you need a taco man and are on a budget. Luis and his family are great for it. :-) Thanks Luis!!! Until next time.

Craftsman Catering
5.0
from 6 reviews
  • 5 years in business
  • 9 hires on Thumbtack
Cirse S.
Verified review

We used Craftsman Catering for our wedding a few weeks ago and Joe and his team did a FANTASTIC JOB! The food was delicious and the value and service we received was excellent. We also hired Craftsman Catering for their bar services and all the drinks were FABULOUS as we received many compliments about them! Joe, the owner of the company, worked with us to create our signature drink. Joe was great to work with because he was really nice and he put a lot of work into our event. It was a huge advantage that Joe showed up to work the day of our event as many company owners do not work their events and just send their staff. We researched over 20 catering companies before hiring Joe and no one offered us the same value, product, and service that Joe provided for us. Our event was very detailed with over 200 guests, so there was a lot of work that went into it, and the venue we used was extremely strict. Thankfully, Joe and his team were very patient, accommodating, and adaptable to work with. We had many vendors and Joe was one of the easiest to work with. We HIGHLY recommend Craftsman Catering! Thank you for all your hard work!

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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