FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Standard pricing is per hour. Tips are appreciated. I will provide supplies and provide you with my cost, not an increased price.
- What is your typical process for working with a new customer?
Determine their likes and dislikes, their budget and preferences instead of trying to just sell a set package. Work as a team, your success is my success!
- What education and/or training do you have that relates to your work?
Bartending school San Diego county food handlers certificate Bar Manager for an upscale Italian Restaurant in Gas Lamp district