FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing may appear to be a little complicated, but it's not. As a customer, once it is determined what your items of interest are and what catergory they fit in (Lunch, Dinner, Breakfast/Brunch, Corporate or wedding) then this tells me whether or not you need a full catering package with servers, equipment and setup or if you really can best use the hors de oeuvres and/or To Go menu pricing. All pricing is clearly shown in all formal proposals.
- What is your typical process for working with a new customer?
Determine what the event is. The food items of interest. The level of service they want and need and their realistic budget, as well as other services needed, such as staff, decorating, centerpieces, rental items. We can handle all aspects of the event, if needed, but I must be able to determine this, upfront.
- What education and/or training do you have that relates to your work?
Yes, I continue to look for, create and check out new recipes and trends, such as Small Bites, serving in eclectic dishes and not allow my services to get stale. I Love this business, actually.