|Sunday||12:00 a.m. to 12:00 midnight|
|Monday||12:00 a.m. to 12:00 midnight|
|Tuesday||12:00 a.m. to 12:00 midnight|
|Wednesday||12:00 a.m. to 12:00 midnight|
|Thursday||12:00 a.m. to 12:00 midnight|
|Friday||12:00 a.m. to 12:00 midnight|
|Saturday||12:00 a.m. to 12:00 midnight|
A Wayfaring Chef
About this pro
Kaila R.Aug 5, 2018Verified
Chef Jessie was PHENOMENAL! We hired her for our anniversary dinner at home. Since we have a newborn and a 2yr old we don’t get out much so this was the perfect treat! Jessie jumped right in and even made things special for my 2yr old son! We worked together on the menu and she was very responsive! The food was outstanding and a delicious! We will be using her again! Thanks Jessie!!!Jun 6, 2018VerifiedJessica L.'s reply
Thank you so much for having me be a part of your celebration. It was my absolute pleasure to cook for you and your family! Cannon is adorable! Can’t wait to work with you again someday!
Chef Jessie cooked a delicious Sunday brunch for me and my family and displayed it all beautifully. My guests were raving about her food and her special touch condiments. Everything tasted fresh and well thought out. She herself was sweet, on time, and well prepared. Thanks again for making our Sunday a relaxing and memorable experience.May 28, 2018VerifiedJessica L.'s reply
Thank you so much Veronica. It was my pleasure!
Just what we ordered. Hope to give her a chance soon at a menu that isn't just box lunches!Feb 21, 2015VerifiedJessica L.'s reply
Thanks Lynette! It was my pleasure!
Jessie provided a tasty lunch that had vegetarian options. The team really enjoyed it, and she was timely in her delivery. Her charge was also reasonable. I would work with her again.Jan 14, 2015VerifiedJessica L.'s reply
Thanks Julie! Glad you and your team enjoyed it!
Photos and Videos
- What education and/or training do you have that relates to your work?Always learning!
- How did you get started doing this type of work?I had the opportunity to work with my Senior Practicum class at The Art Institute to cater the Bonarroo Music and Arts Festival V.I.P. in 2011. My class elected me as the Sous Chef for the event and we planned the whole menu, tasting etc. It was received really well, and the day of the event, although chaotic and painfully hot, was so rewarding and amazing to be a part of. That's when I knew I had it in me to do this kind of work as a chef.
- What types of customers have you worked with?Office Lunches, Brunch, baby showers, bachelor/bachelorette parties, cocktail parties, birthdays, anniversaries...