|Sunday||8:00 a.m. to 8:00 p.m.|
|Monday||8:00 a.m. to 8:00 p.m.|
|Tuesday||8:00 a.m. to 8:00 p.m.|
|Wednesday||8:00 a.m. to 8:00 p.m.|
|Thursday||8:00 a.m. to 8:00 p.m.|
|Friday||8:00 a.m. to 8:00 p.m.|
|Saturday||8:00 a.m. to 8:00 p.m.|
About this pro
5 years in business
36 hires on Thumbtack
The food was delivered promptly. It was delicious! Price was wonderful for us, and my 95 yr old mother-in-law had a wonderful Bday party because of Polkadot Dinners!Nov 14, 2018Verified
Polkadot Dinners were great. Our baby shower was wonderful as was the food and beverages provided by our caterer. We had lots of food left over too! No cheesecake stuffed strawberries though--they were a hit!Oct 27, 2014Verified
She was great.Dec 14, 2017VerifiedRachel G.'s reply
Thanks, Richard! I had fun catering for your event.
Amy L.Oct 20, 2015Verified
Rachel was fantastic! She created a Hawaiian themed menu for my sisters bridal shower that was GF and diary free per our request for her dietary needs. Everything came out wonderful and beautiful! Thanks Rachel! 😊May 23, 2018VerifiedRachel G.'s reply
Thanks, Ann! You were a fun group to cater for and I enjoyed creating that Island menu for y’all!
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- What education and/or training do you have that relates to your work?American River College: Culinary Arts and Hospitality Management.
- How did you get started doing this type of work?My grandmother was a phenomenal home-cook. She taught me the science behind cooking, and how to cook with love and passion. As a mom of two hungry kids, I put my skills to use every day. Making healthy food on a budget, that pleased the whole family, was challenging, exciting, and rewarding. With lots of encouragement from family, friends, and lots & lots of guests (who couldn't get enough of my lasagna), I left my degree in Finance to the weekend budgeting, and took the leap into catering and cooking professionally.
- What types of customers have you worked with?I've done everything from self-service buffet-style breakfasts, to in-home brunches with decadent, intricate dishes...dessert services, intimate dinners for 2 with high-end steaks and exquisite sauces and sides, and meal-prep for families that can be ready-to-go at their convenience.