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Polkadot Dinners
Polkadot Dinners

Polkadot Dinners

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Introduction: As a Personal Chef, I hold my food and service to the ultimate high standard: YOURS! Each custom menu is designed with YOU in mind, derived 100% from your input. The ingredients are brought to you FRESH, and ready to be turned into your dream dish! When it comes to catering, the standard remains just as high. All of our food is made from scratch, and presented exactly how you envision it. Whether buffet-style, or a full serving staff, it will be an experience that will make your guests (and your taste buds) SMILE! I love interacting with my clients in their most comfortable environment: THEIR HOME! It is always a privilege to be invited into someone's home to prepare a meal for them from scratch (and from the heart), that they can be proud to serve their special guests.
Overview

Hired 39 times

2 employees

8 years in business

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

Photos and Videos

36 photos and 2 videos

Specialties
Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Great 4.8

31 reviews

5
84%
4
13%
3
3%
2
0%
1
0%

Douglas P.

Oct 26, 2017
Tim C.

Oct 26, 2017
Amy L.

Wedding and Event Catering

Oct 20, 2015
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Verified
Sue B.

Corporate Lunch Catering

Aug 10, 2016
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Verified
Dennis P.

My husband and I had a wonderful dinner prepared by Rachel Griffith of Polkadot Dinners. I would recommend her to anyone wanting to cater an event. All of our guests so enjoyed and raved about the dinner. From the appetizers to dessert, all of the food was delicious and well presented. I would highly recommend Polkadot Dinners.
Oct 22, 2014

FAQs

  • What education and/or training do you have that relates to your work?

    American River College: Culinary Arts and Hospitality Management.

  • How did you get started doing this type of work?

    My grandmother was a phenomenal home-cook. She taught me the science behind cooking, and how to cook with love and passion. As a mom of two hungry kids, I put my skills to use every day. Making healthy food on a budget, that pleased the whole family, was challenging, exciting, and rewarding. With lots of encouragement from family, friends, and lots & lots of guests (who couldn't get enough of my lasagna), I left my degree in Finance to the weekend budgeting, and took the leap into catering and cooking professionally.

  • What types of customers have you worked with?

    I've done everything from self-service buffet-style breakfasts, to in-home brunches with decadent, intricate dishes...dessert services, intimate dinners for 2 with high-end steaks and exquisite sauces and sides, and meal-prep for families that can be ready-to-go at their convenience.

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