Rocher Catering
Rocher Catering

Rocher Catering

Offers remote services
Offers remote services
contact for price

Desired cooking skills
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Introduction: I am a classically trained chef with Sonoma County roots. With 13 years of restaurant, catering, and winery experience, I now focus on French, Italian, Spanish, Korean, and New America Cuisines, with influences and abilities in many others.
Overview

Hired 4 times

Background checked

1 employee

4 years in business

Payment methods

Cash, Check, Google Pay, PayPal, Venmo

Social media

Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

23 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

4 reviews

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pro avatar
Ben M.
May 9, 2021
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Hired on Thumbtack

Hired on Thumbtack

So glad we found Matt! He was punctual, efficient, accommodating and most importantly the food was delicious and made this Mother’s Day a special one.

Details: Holiday meal (Mother's day, Valentine's day, etc.) • 3 - 5 guests • Lunch • Premium (high end ingredients) • Dessert • Italian • French • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Philip D.
May 10, 2021
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Hired on Thumbtack

Hired on Thumbtack

We hired Matt for an elegant back yard 4-course dinner party for my wife's birthday. It was amazing! We had eight guests, and everyone loved every bite of every dish. Seriously, there was not any food left on anyone's plate (and the portions were very healthy). Matt is a Michelin star level chef, and all of the guests wanted his contact information. He did an incredible job creating a wonderful evening for my wife and our friends. Food, presentation, and professionalism was impeccable. We will definitely hire Matt again!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Melissa C.
May 14, 2021
Matt is amazing and so is his food! I was lucky enough to have Matt cater my coastal 30th birthday dinner. Our group had multiple allergies and tricky preferences which Matt handled with such ease and grace. Every dish he made was thoughtful, unique, delicious and memorable. I still to this day dream of the “Fried rice cake Gnocchi”. I look forward to my next meal prepared by Matt. Simply amazing!!
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Daniel R.
Apr 25, 2021
Chef Matt catered a mid-size family gathering for me early last year. Upscale-ish BBQ was the theme of choice. He was very accommodating of our requests, had great attention to detail, and most importantly - the food was phenomenal. Thanks again!
Credentials
Background Check

Matthew Tucker

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing structure takes food cost, labor, equipment rentals or purchases, and travel into consideration.

  • What is your typical process for working with a new customer?

    Phone or e-mail consultation to learn about menu preferences, dietary restrictions, and other needs.

  • What education and/or training do you have that relates to your work?

    13+ years in restaurants, catering, and wine industry.

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