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A thoroughly enjoyable experience that I would recommend to anyone. Chef Rocco is very personable and has a passion for what he does.
Great food and great experience. The two chefs working our holiday party couldn't have been kinder or more patient. Everyone loved the food, and the boss told me after they left that she would like to bring them back again next year. Thank you for a lovely experience!
Chef Sat came to our home and prepared an incredible dinner for our end of the year office party. We thought a private executive chef would be something very fun to try for our thirty guests. Chef Sat worked with me in advance on the personalized menu and delivered on an amazing dinner experience. Chef Sat was great and the food was divine. All of the guests raved how delicious all of the courses were. Sat made the first event hosted in our new home truly memorable. Thank you very much Chef Sat and Chefs Tyler and Ian. You guys are awesome.
I have worked with many chefs in the past and Stephanie stood out as exceptional not only for the wonderful food she made, but also for her easy going nature and ability to accommodate our many additions requests. She truly went above and beyond and our event was a great success due to her hard work. I am looking forward to working with her in the future and I hughkg recommend her.
A-Plus staff (chef/server and bartender) arrived early and went right to work as we had 175 guests. Bartender quickly organized the bar and made pitchers of signature drinks to get ahead of the coming rush of guests. Hot appetizers were prepared and served to hungry arriving guests. Great service by the A-Plus team. We will use again!
I hosted a 50th birthday dinner at our home last night form my wife and 12 of her close girl friends. Senorita Gourmet Andrea Gray catered a Mexican themed dinner for us and did an outstanding job. The ladies absolutely loved it and my wife could not have been more pleased with her birthday dinner. Thank you Andrea. We interviewed three other private chefs for our dinner before deciding to go with Andrea. She was the most professional, the most responsive, and by far the most creative. Of course we wanted great food (Andrea can deliver that), but we were also looking for something unique and creative, without being stiff and formal. Enter Andrea, with her Mexican themed dinner complete with her own plates, glasses and table decorations. Fun, Festive, and Uniquely Fresh! As for the food and drink. Key highlights were the Raspberry Mojitos, Avocado Soup, Quiche de Calebazita, and Mexican Corn Cake. I highly recommend the Una Senorita Gourmet.
Having worked with a few different chefs, with varying results, I can enthusiastically recommend Chet Chase! From start to finish, working with him was a pleasure. Prior to my event, Chet proactively responded to my requests, suggesting options, working with my budget and numbers - and adjusting the menu when my numbers changed. During my event, Chet and his assistants were thorough, on-time, organized, adding an item on the fly, and provided a seamless experience. And something I have not seen from other chefs - clean, stocked with their own cleaning supplies, and left the kitchen as clean as it ever was. I will definitely be using Chet Chase for my next event!
This was our first time having a chef for a house party with ~15 guests, and I highly recommend Graceful Kitchen! Chef Grace was able to accommodate our request for vegetarian food, and presented us with several good choices. She was there ahead of time, and the food, esp. the pasta, received good feedback from everyone that attended. I will use Graceful Kitchen again for future events.
Rose Johnson Catering was my party partner for our son’s engagement celebration last weekend in Orinda. The party was a huge success, and Rose and her team deserve much credit for the success. Rose responded to my Thumbtack inquiry with a prompt, thorough, and reasonable bid. However, after viewing her beautiful website, I replied to Rose that while I personally thought her menus were perfection, my son had specified that he did not want the food for his party to be “too fancy.” I told Rose the party would be a casual afternoon affair on our deck and I feared her culinary talents would be wasted on my son and my husband. Rose persevered, pointing out in her reply that she could do a barbecue with a southwestern flavor. The food need not be "fancy," she observed, but it should be tasty. And she sent me a custom menu that my son, his fiancée, my sisters, my husband and I all proclaimed perfect, including seared medium rare tri-tip of beef with chimichurri sauce, grilled cilantro chicken with tortillas, chipotle laced potato salad, and Mexican rice, bean, and corn salad. But Rose did not stop with sending me the menu; she said she would use my kitchen and grill on my deck, ensuring the food would be fresh as well as tasty. And after I hired her, she came to my home to check out my kitchen, my deck, and my grill and advised me on renting and setting up dining rounds and serving tables, as well as how to ensure good traffic flow for 50 guests. Rose is a real party expert, and I am not, so her advice was very much appreciated. The day of the party, Rose, Floricel and Esteban arrived a full two hours early and took charge. I hired Rose Johnson Catering for the food, which they delivered beautifully. As it turned out, they helped with the entire party, going above and beyond in many instances and showing poise and flexibility in the face of surprises, like my son’s decision to give a speech and set off a round of champagne toasts before dessert. Rose poured the champagne herself. Several guests asked me during the party: Who catered this? Who is your caterer? I happily provided several referrals to Rose Johnson Catering. Guest comments about the food were very positive: Mike: “The tri-tip was great.” Helen: “The grilled chicken was fabulous.” Kay: “I loved the potato salad. And the guacamole was wonderful.” Liz: “So nice to have so many dishes gluten-free.” Cindy: “The brownies were amazing. I told them so.” Bill: “Those parfaits were a big hit.” Matt: “Great food! Great service!” There was plenty of food for 50 guests, even with 1/3 of them being hungry 20-something friends of my son’s from high school and college. We even had leftovers, which Rose packed up and left in my refrigerator, along with leaving my kitchen cleaner than she found it. My husband, son, future daughter-in-law and I made a brunch of the leftovers the next day, sharing the delicious food and happy memories of a wonderful party. Best of all, this was the first party I’ve ever hosted where I had a great time myself. I don’t think I’ll have another big party again without booking Rose Johnson Catering!
theya re teh best!! fully recoomended!
An associate recommended Rainbow Chefs to provide the food for an event I was planning for a family gathering. I decided to go through with their services. There were kids and adults participating so I was a little nervous about how it would go, but everyone had a great time! It was so fun and interactive for the kids. The food was delicious! Would definitely recommend Rainbow Chefs!
Absolutely the best ever food service and presentation. I have hosted over A dozen dinner parties in the last two years with three different chefs. I will only use Lucas going foreward!!
Was awesome working with Chef Annicette. She came right on time, was full of energy, and made us and our guests some amazing BBQ. Such a variety of dishes as well. Will definitely be looking forward to working with her again!!
This is my first time working with Gaby. I was taking a risk as the cake I ordered was for a dinner party for 12 adult, half of whom are amazing home chefs and two are professionally trained chefs. A friend got a job at Google and so, to surprise him, I ordered this cake (pics) for the party. Gaby was easy AND pleasant to communicate with. She made me a coconut pineapple flavored cake with rainbow layered inside to match the google colors. The crowd, 12 adults and 11 kids went crazy with how beautiful the cake was. Lots and lots of photos later, we finally got to taste it and suddenly the room got quiet. everyone kept shaking their heads with their eyes closed. The cake was so delicious, there was no sound for like 30 seconds. Gaby, I will be hiring you again and again. My friends asked for your contact info. Thank you for such an amazing cake that more than pleased my chef friends and the kids!
We had a fantastic evening of cooking, eating and conversation with Chef Traci as well as a cozy night of sleep and a delicious assortment of goodies for breakfast! How could you go wrong? My parents bought an experience with Chef Traci for me for Christmas. My best friend and I (who both love to cook) went for the overnight experience. It was easy to book our evening and we received info about what we would be cooking and what we might want to bring along. Traci was ready for us right on time and welcomed us into her home which is basically a Bed and Breakfast through AirBnB with all delicious, wholesome treats made in house. There was a welcome brownie, which I may have eaten before we started cooking...possibly. After we settled in, Traci got us started cooking a fantastic chicken Tagine, plus two other courses. She’s very relaxed and down to earth, providing direction without micromanaging. She did give me some good tips to improve my chopping! Then we abandoned our aprons and enjoyed being served the fruits of our labors. The tagine was To. Die. For. Good. We then tucked into one of the cozy, clean, well-appointed AirBnB rooms and slept soundly. The breakfast spread was serve-yourself and there were so many options! I had one of each, naturally. As you can tell, we had a great experience. I would say everything about the experience was delicious, hearty, cozy, without an ounce of pretense. Those looking for a shiny Sur La Table class and a night at the Four Seasons should look elsewhere. However, those who want to have a classic cooking experience and a cozy, like-home-but-better getaway, you’re in the right place. It’s almost like cooking with your aunt, if your aunt was a professional chef, served you all three courses and did all the cleaning ;) oh and I went home with almost a week of leftovers! Thanks Chef Traci!
The team was amazing at coming on board last minute but also making sure my vision for my day was executed. I had a wonderful experience and truly appreciate each and everyone that was involved.
Chef Eileen was the greatest! This was a first time experience for us, hiring a personal chef for a small group of 8. It was a bachelorette party and the best touch to start an otherwise amazing weekend. Chef Eileen was professional, extremely sweet and most of all our 4 course dinner was delicious! The entire group was happy!! We will certainly do business again in the future and I believe she even gained new clients from our experience. Thank you Chef Eileen!!! All the best, Jenett
Amazing food and an amazing person! Chef Niko catered a party at my house last night and it was perfect! The food was outstanding! She is so easy to work with. I would definitely hire her again. If I could give more than 5 stars I would!
GREAT SERVICE We got married yesterday and had to post a review immediately because Affordable Chef was so great! Chef Mark was punctual in replying to my questions before the big day, which, as an out-of-town bride, was very reassuring! At the last minute, Chef Mark was unable to attend the reception, but his on-site chef made delicious food, and the staff were phenomenal! There was one staff member in particular who took an interest in my Husband and I. She told us that we were her "celebrities for the day," made sure we ate appetizers before we walked in, escorted us to the buffet first, and was constantly checking on our drinks. She also took an interest in our families, leading many people to tell us how amazing she was! The bartender Chef Mark sent was also lovely, knew her stuff, and made our signature cocktails perfectly! All in all, a great experience and a company we would trust our next big event to!
Hello SF Bay Area and Beyond, I discovered Chef Rewanda three years ago while asking & online searching for an upscale Chef that possessed a twist to southern & contemporary cuisine. Well, my search ended when my family & friends feasted on her delicious entrees - which we have enjoyed for the past Thanksgiving & Christmas Gatherings which included 20+ hunger people with discerning tastes for well-prepared food! Don't miss out - connect with her for you rnext event!
Sacha was absolutely great. We had him preparing a buffet-style for a birthday dinner with all the family (15+ people). Sacha suggested a great menu, and it accommodated without any problem dietary and allergy restrictions. On the event day, Sacha was on time, super professional, and everyone in the family loved talking to him. The food was great, well prepared and of outstanding quality. I highly recommend him for any event and will definitely hire him again for another celebration.