FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No really, given that my prices are based on the indivual needs of my customers.
- What is your typical process for working with a new customer?
I offer them a complimentary taste menu and try to let them my focus is in "service"
- What education and/or training do you have that relates to your work?
I graduated from culinary school.