Introduction: Lei Jes Catering, an inspiring, fresh, off-premise catering firm, specializes in southern and creole cuisine, capturing the crux of the south's distinct culinary style, with dishes inspired from New Orleans, Atlanta, and Alabama. Our dishes are made with local farm-fresh ingredients, and prepared from scratch, to deliver that good home cooking feeling.
Lei Jes Catering offers the continuously popular trend of social and corporate catering a unique, new spin, tantalizing baby boomers, young urban professionals, foodies, corporate executives, and people who appreciate fine food.
The menu is moderately priced and moderately sized, providing an assortment of healthy (low-fat, low-cholesterol, natural ingredients), flavorful, and familiar food. Our aim is to make the image of satisfying, light, yet still nutritious food, utilizing regional and local producers as much as possible. There has been an improved awareness of health and nutritional concerns in recent years, and an increasing market of people now eat this kind of cooking. Our menu can be adapted for vegetarians, gluten-free allergists, and diabetics. Special menus can be made for authentic cuisines of your liking, like Mexican, Italian, Greek, Asian, and the list is endless.
Lei Jes Catering is dedicated to providing only the finest foods, created with the freshest ingredients, and providing courteous and responsive service. Every dish is made from scratch and lots of love, making a truly extraordinary dining experience.
