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Browse these gourmet chefs with great ratings from Thumbtack customers in Garden Grove.
Marcel was amazing! It was a five star experience from the service he offered, to the food he cooked, to the time he took to prep for my event. We had two chefs at my event who were amazed and very impressed with his cooking! I highly recommend him!
Jose is a phenomenal chef and caterer. He's the first person I got to for any of my event needs. He catered my birthday surprise party and my wife's birthday party. Jose is incredibly resourceful, full of ideas and always finds a way to go above and beyond. Food is always great, very competitive on pricing and always very flexible and service oriented for your needs. He's definitely my go to guy for any culinary needs I have.
Gourmet Lovers recently catered my son's wedding reception and everything turned out wonderfully! Carolina, Boris and their team took care of everything from start to finish and they didn't leave until the place was spotless. The food was amazing. My son and his bride didn't want "traditional" reception food so Chef Boris put together some of the tastiest tacos, beans, rice and salsa we have ever had, not to mention a fun interactive build your own Nacho Bar for the hors d'oeuvres that all the guests raved about. Not only was Chef Boris' food amazing, Carolina's wedding cake was something special. She worked with us to design just want the bride and groom wanted. The cake was rich in flavor and beautifully decorated. She certainly knows how to bake an amazing cake. I am a fan of Gourmet Lovers Catering and highly recommend them to anyone needing a caterer who not only knows how to put together great food, but knows how to work within your budget. Carolina was always prompt in returning calls and always stayed in touch with us. I plan on using them for all my catering needs in the future.
My husband and I hired Madkins catering for a family weekend in the desert (La Quinta). We requested a bbq for the first night, and an early Easter dinner for the second night. I expected the meals to be good but not great (I haven’t really had an excellent catering experience). However, the meals were OUTSTANDING. Chef Aviarie is truly talented, and our entire family and guests talked about the interesting flavors and quality of the food. I still can’t get over how Chef Aviarie and Frank prepared everything from scratch in our kitchen in just a few hours! We requested a hefty amount of dishes, and they pulled it off without a sweat! The team is incredibly kind, professional and a pleasure to have cooking in our kitchen. They even managed to entertain our 6 year old nephew while they were cooking. I should also note their rates are very reasonable! I can’t say enough good things about our experience. I am happy to serve as a personal reference in case anyone wants my feedback. Madkins Catering can provide my email address. OUTSTANDING JOB! We look forward to hiring you again in LA or in the desert!
I hired these guys about a year ago for a small dinner party, about 5 of us. It was such a great experience! It was a while ago so I can't remember the chef's name, I think it was David, he was on time, professional, super friendly, did a great job working with my tiny apartment kitchen and crappy old stove. The food was impeccable! No joke BEST crab cakes I've ever had in my life! We all had a great time and my friends were also so impressed with the food. They still talk about the dinner. I'm not a fancy person who hires private chefs all the time, it was my first, but it was such a great experience I would do it again if a special occasion came up and would absolutely hire him again! Highly recommend! It took so long to leave this review because I forgot to do it last year and I'm an outta sight outta mind person, unfortunately, but I just got on here to look for another service and saw them on my list and had to leave this review. Won't disappoint!
Thank goodness for chefs like Mark who cook the way you want, and need, to eat when the last thing you want to do is cook for yourself when you're ill. I'm so greatful to have been introduced to him when I needed it the most. Mark is a great guy who cares about your healing. He's prepared the most healthy and delicious dishes. He'll work with you so that every dish delivered is what you like. And his selection is so broad that you won't eat the same thing again and again. Though some times you'll wish you did!
Susan catered my twins first birthday party. We did a grilled cheese party and she made each gourmet sandwich to order. Everyone loved the sandwiches and Susan was a pleasure to work with. We will definitely hire her again.
Chef Mark, Roy and Cagen did an amazing job at our wedding! Before Chef Mark came in to save the day, we had booked a chef, who five days before our wedding, told us he could not do the event due to some personal problem. By most measures, losing your chef 5 days before you say 'I do' would have been a disaster. Through Thumbtack, we found Chef Mark. Roy helped us to put together a new menu and Chef Mark made a wonderful meal for our guests. Everyone kept saying how good the food was. Chef Mark and Thumbtack literally saved our wedding. Thank you!
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
I hired Sierra Madre Catering for my husband's 40th birthday party held at my home. The set up process was so easy, they were so accommodating with the menu I wanted (even though it included fried foods and philly cheese steak sandwiches which are hard to make on-site). The moment they got to my house, Tonya and her chefs were so professional, speedy, on top of it all! They made my night so much easier and fun and I finally got to enjoy my own party for once! They left my house very neat like my kitchen was never used! They picked up after my guests throughout the night. My favorites were inside-out Philly cheese steak, pulled pork sliders, mac & cheese, potstickers and garlic fries. Thank you and looking forward to seeing you again!
Travis prepared a delicious, gourmet meal for my family that was also very nutritious! He was very professional. Travis cleaned all of the cookware that he used to prepare the meal. He also carries a backpack of additional items (i.e. knives) that he may/not use to prepare the meal. We bought extra food so we would have leftovers and Travis cooked everything. He even showed us the best way to reheat our meal. Our dinner party was a wonderful experience and we plan on hiring Travis again.
So Devine Catering catered an engagement party for my daughter. I can't say enough how awesome they are. I had never hired a caterer before and was a bit out of my element. Chef Alexa was super cool and kind enough to walk me through the process, meet with me and really did an outstanding job. Chef Alexa and her entire team are just awesome. Everyone at our party was impressed. Just can't say enough great things!
I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.
Highly recommend!! I had Chantel do desserts for my sister's baby shower and she did an incredible job. Not only were the cookies, cake cops and cupcakes beautiful they also tasted amazing. She delivered the treats to my door giving me one less thing to think about on the day of the party. Will use again. Thanks Chantel and Bella :)
Segars Culinary were truly fantastic and we would be happy to book them again when in LA. Thanks for all your hard work. Thanks Jaymee
We hired Danesh for a party of 14. She put together a superb event. First, Daneen is a gem of a human being. She is wonderful to work with and makes everything easy. Second, she is an outstanding chef. The meal she prepared for my guests, including hors d'Oeuvres, mains, and desserts, was most delicious. The pairings were great, the tastes both subtle and bold. Third, Daneen has a great eye for making the plate look cookbook perfect. She is wonderful, and I cannot wait for the chance to hire her again.
Incredibly down to earth, responsive, and innovative with her culinary creations. She's simply the best.
Acacia catered a large family event I hosted! Choosing her to take care of the food was the best decision I made! She was always very kind, professional, and easy to work with! And her dishes were delicious! I will Be using her many times over in the future! Thank you Acaia! Your food was the highlight of our event!
Greg was everything I could have wanted in a personal dining chef! Such a warm personality, professional yet personal, and off the chart food. I could go on and on about the food combinations, the incredible taste, and presentation of a five star meal, made with love. You will not be disappointed with Greg: hands down, a one of a kind experience:))
If there was only an option for 10 stars! Chef Shinar was incredibly responsive (we had a very tight deadline). She gave incredible thought to the menu and handled our event with the utmost professionalism. The food was amazing and our clients were incredibly impressed.
Chef Mikey was a joy to work with. He listened to our needs and provided outstanding service for our event and the dishes he prepared were DELICIOUS! I would give Chef Mikey 10 stars if that was an option! He will be our first call for any future events.