FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We actually like meeting with customers first to feel out what they love or dislike. Are Chefs love meeting clients needs and always deliever with best experience instead if pre-set menu.
- What is your typical process for working with a new customer?
First we meet and discuss what makes you happy. What memories you have or food you love. We then guce are suggestions with a twist. Meeting clients first and discussing menu is a way to make you feel mote comfortable. We also give a tasting per request. Are mission is so whatever event, we are ready without any problems.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Pasadena , Cia, Hyde Park New York