I studied at the Culinary Academy, SF. I am a certified chef with 26 years of experience in event planning, menu design, staff management, wine and food pairings, decor, and food production. I can cater parties of any size or provide cooking classes and meal preparation.
Ann helped us with a small reception dinner after our wedding ceremony. Someone less reputable left us in the lurch - thank goodness we found such a great cook that little would phase! She worked with us on our menu, made some great suggestions, did all the shopping and prepared a wonderful meal. One of our guests has an allergy to gluten and another is a vegan and Ann accommodated them both without batting an eye. She was professional, friendly, reasonably priced and non-intrusive. We look forward to using her expertise the next time!