FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am glad to negotiate something that feels comfortable.
- What is your typical process for working with a new customer?
Lets discuss the event details and the experience we want to create together.
- What education and/or training do you have that relates to your work?
Culinary classes at the Peter Kump cooking school (ICA) in New York City. I have traveled extensively around the world, and learned from amazing chefs many of the best ideas in taste and professional food service. In addition, I had many years of professional experience running my own small catering company.