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Loma Linda Home Chefs

Browse these home chefs with great ratings from Thumbtack customers in Loma Linda.

  • 18 years in business
  • 143 hires on Thumbtack
Carlann G.
Verified review

Chef Mike catered our Toastmasters Club's 25th Anniversary Gala. We had 80 guest. Chef Mike was the first caterer to respond to my request for a quote and he continued to be quick to respond throughout the entire process. Chef Mike provided us with a tasting prior to the event and we were sold from the first bite. He and his crew were flexible, professional, kind and efficient. The food was marvelous. We had Tri-tip, Salmon and Chicken for our entrees. All three were superb. So were the side dishes. Chef Mike altered his ingredients to accommodate our gluten free attendees and added special entrees for our vegan enthusiasts. No matter the request, the answer was always "Yes". Chef Mike and his team were a big part of the successful outcome of our event. I highly recommend Gourmet Your Way Catering for any event, large or small! You're going to love your experience with GYWC!

Top Pro
  • 8 years in business
  • 120 hires on Thumbtack
  • Top Pro on Thumbtack
Vanessa G.
Verified review

We hosted an event for 150 people and Chef Boris and Carolina were wonderful with catering our event. Communication was great and our guests loved the food!

Top Pro
Mr. WorldWide Catering
4.9
from 91 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Nelson Q.
Verified review

Jose is a phenomenal chef and caterer. He's the first person I got to for any of my event needs. He catered my birthday surprise party and my wife's birthday party. Jose is incredibly resourceful, full of ideas and always finds a way to go above and beyond. Food is always great, very competitive on pricing and always very flexible and service oriented for your needs. He's definitely my go to guy for any culinary needs I have.

Chef Mumsie LLC
4.6
from 54 reviews
  • 28 years in business
  • 97 hires on Thumbtack
Craig W.
Verified review

I called Chef Mumsie 3 days before a party at which I was expecting 60 guests. She and her staff were able to put together a fantastic menu at a reasonable price. Chef M advised me on what I would need since I was getting some of the party items myself. She and her staff arrived promptly and set up the buffet seemlessly. The only problem we experienced was that the food she made was simply too delicious!!! We actually ran out of food. BTW the party was at our home and Chef M and her staff left the house impeccably clean. Just make sure you order extra food ....it is so delicious....you may run out. . .

Sierra Madre Catering
4.5
from 42 reviews
  • 3 years in business
  • 76 hires on Thumbtack
JoAnn H.
Verified review

I hired Sierra Madre Catering for my husband's 40th birthday party held at my home. The set up process was so easy, they were so accommodating with the menu I wanted (even though it included fried foods and philly cheese steak sandwiches which are hard to make on-site). The moment they got to my house, Tonya and her chefs were so professional, speedy, on top of it all! They made my night so much easier and fun and I finally got to enjoy my own party for once! They left my house very neat like my kitchen was never used! They picked up after my guests throughout the night. My favorites were inside-out Philly cheese steak, pulled pork sliders, mac & cheese, potstickers and garlic fries. Thank you and looking forward to seeing you again!

Top Pro
Aioli
4.9
from 35 reviews
  • 13 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

  • 3 years in business
  • 63 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

  • 3 years in business
  • 39 hires on Thumbtack
Tracy L.
Verified review

Highly recommend!! I had Chantel do desserts for my sister's baby shower and she did an incredible job. Not only were the cookies, cake cops and cupcakes beautiful they also tasted amazing. She delivered the treats to my door giving me one less thing to think about on the day of the party. Will use again. Thanks Chantel and Bella :)

  • 12 years in business
  • 21 hires on Thumbtack
ROULA T.
Verified review

I've known and worked with Chef Sarena Nelson for a few years, she always takes pride in her creations and is by far one of the best Chefs I've met.

Tortas 2 Die 4 Catering
4.9
from 18 reviews
  • 24 years in business
  • 30 hires on Thumbtack
Jose C.
Verified review

Zeke Casas is a food making artist , I have been to many events where Zekes cuisine makes the festive celebration a delightful experience . I highly recommend Tortas 2 die 4 Catering so you may be awed by his great food's and great personality not to mention an excellent crew !!! enjoy my friends

  • 18 years in business
  • 29 hires on Thumbtack
Micheline C.
Verified review

We loved the level of service and the food was amazing! Our guests loved every course. The chef used fresh ingredients and each dish was deliciously prepared and well presented. The entire staff created a wonderful experience for us and our guests. They were professional, courteous, friendly, very accommodating, and completely self-sufficient. We didn't have to lift a finger. Even the planning stage was made easy. Bill was extremely responsive, very professional, and reliable. They were reasonabley priced, as well. I would highly recommend them.

Top Chef
4.4
from 16 reviews
  • 12 years in business
  • 27 hires on Thumbtack
Dana K.
Verified review

Just want to tell everybody what a fabulous chef Diane is ! I like to eat on the healthier side so she Incorporated healthier ingredients in some of my favorite recipes which I have shared below. Give her a try and you won't be disappointed.

Iteachumakeup
4.7
from 14 reviews
  • 12 years in business
  • 11 hires on Thumbtack
Mari D.
Verified review

Maria is an amazing makeup and hair artist! She did a family’s wedding recently this past April 26 and did an amazing job on the bridesmaids!

Your Kitchen Jeanne
5.0
from 12 reviews
  • 6 years in business
  • 7 hires on Thumbtack
Theresa S.
Verified review

Jeanne is an excellent chef and really listens to her clients. She is punctual, thorough, and her food is amazing. Whether she is cooking for a family or an event everything is fabulous. Her presentation is artistic and spot on. I highly recommend Jeanne. You will not be disappointed. She is exceptional!!!

Cajun Comfort Catering
5.0
from 8 reviews
  • 16 years in business
  • 2 hires on Thumbtack
SteedAngela S.
Verified review

Cajun Comfort exceed my expectations and provided a warm and welcoming experience for my daughter’s Prom. I will definitely utilize them for future events and refer them to others. The food was outstanding!!! Thank you again, Vance the Master Chef!!!

Super Food for Super People
5.0
from 7 reviews
  • 5 years in business
  • 6 hires on Thumbtack
Charlot B.
Verified review

The food was my style! I was very pleased. It was my first time using a caterer at home and I would definitely hire Super Foods again. My guests were very pleased and impressed with the healthy and gluten free options. They especially liked the butternut squash soup. The fig pie was a hit with the guests but a bit sweet for me but I like that it was Gluten Free! They liked the salads and sandwiches. They preferred the toasted sandwiches over the cold sandwiches as did I. A bit too much cranberry on the turkey sandwich which made the bread soggy. Minor details. The cocktails were not quite right and most guests did not care much for them. The servers were great and accommodating. They could be a bit more aware of guests needs but when asked they were very helpful.

Meraki Meals
5.0
from 5 reviews
  • 6 years in business
  • 3 hires on Thumbtack
Maggie F.
Verified review

Meraki is a Greek word used to describe putting a lot of love, creativity and soul into something which is why Jory Pomeranz chose the name. It is easy to smell, taste and see that a lot of love goes into each Meraki Meal. Jory has a natural ability to combine flavors. He can time every course so they are not only cooked at the perfect temperature, but served at the correct temperature and add flare to something basic like a chicken thigh. Even the grill marks on a piece of chicken are perfectly spread out and just enough to give the chicken a grill flavor without ruining the juicy tenderness we all strive for when making chicken. Jory can make things that you hated as a kid taste delectable. Jory adds spices and sauces up until the minute prior to serving to make sure each plate is perfect. I once saw Jory save what was about to be terrible chicken tacos by creating a homemade taco sauce from a nearly empty refrigerator. With Meraki Meals the food suits the season. Who wants to eat watermelon in October when pomegranate and apples are so delicious. Every Meraki Meal tastes like the season and uses fresh fruits and vegetables. Meraki Meals put a healthy spin on what looks and tastes like a calorie nightmare, but each meal is filled with proteins and vitamins. Not only is the flavor impeccable, the presentation is a work of art. Even when catering for 35-40 people, Meraki Meals are served in beautiful silver dishes. Meraki Meals are great for crowds of any size. I have to make a conscious effort not to scrape my plate clean every time I have had Meraki Meals. I highly recommend Meraki Meals for a party of any size, but especially 8-12 people because this might give the chef a chance to sit and talk with you which is a treat of its own!

  • 10 years in business
  • 4 hires on Thumbtack
DOROTHY D.
Verified review

CHEF IS AN ALL TIME WINNER, PROMPT, COURTEOUS AND KNOWLEDGEABLE. I HIGHLY RECOMMEND HIM. DOROTHY

  • 9 years in business
  • 7 hires on Thumbtack
Thumbtack Customer
Verified review

We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !

Andres Dangond

New To Thumbtack

    About

    Services provided are the following: * Private Chef * Cooking Lessons -- individuals or groups; all ages and levels * Private Dining -- catering * Restaurant and Menu Consulting -- recipe development The Chef: Andres Dangond graduated as an 'Honorary Student' from Le Cordon Bleu and has been working in the restaurant industry since he was 14 years old. Over the years, Chef Dangond has learned from some of the best chefs in the world, training in Colombia, Spain and the US. He remembers his apprenticeship under Grant Achatz at 'Alinea' and Laurent Gras at 'L20' as two of the most influential and inspirational experiences for him in his career and life. He has appeared as a guest chef on television and has interviewed world-known chefs such as Heston Blumenthal, Laurent Gras, Marcus Samuelsson, Joan and Jordi Roca, Ted Allen, Curtis Duffy, Homaro Cantu and Jean Joho, among others. His articles have been published in magazines in Latin America.

    • 15 years in business
    About

    As a teacher, my goal is to empower people in the kitchen. At the end of the day, it's not enough for me to dazzle the public with my cooking. I have all of this information to offer and I want to pass it on to others. I want to teach you how to dazzle your family and friends! I provide one-to-one private sessions and group classes on basic and advanced techniques and regional cooking to adults and kids. Topics include: knife skills, fundamentals (soups, salads, sauces), plating, and traditional and innovative dishes from European, Asian, and classic American cuisines. Hire me to teach a private class in your home kitchen, classes are held in the Los Angeles/ Pasadena area. We will work together to select and prepare a menu of your choosing and in the process you'll learn techniques that can be applied to your day-to-day recipes as well.Date nights, family dinners, intimate gatherings, engagement parties, and arts and music events: I also offer private chef services and catering for groups of 2 to 150, on a one-time or an ongoing basis. Menus range from home-style comfort food to elegant multi-course dining experiences. Cuisine options include: Italian, French, Thai, Indian, Pan-American, Caribbean, Cajun/Creole, Southern, and Classic American. Contact me for more information.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    How much should catering cost per person?

    Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

    • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
    • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
    • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
    • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
    • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

    Actual Requests

    See other requests for home chefs in Loma Linda

    Need a Catering Service

    Riverside, CA

    • Event type
      Corporate event
    • Which meal
      Lunch, Dinner
    • Interested in the following cuisine
      BBQ (eg: pulled pork, Southern comfort)
    • Serving style
      Other (Grill on site Hamburgers & Hot dogs)
    • Staff needed
      Set up: No, Server(s): No, Bartender(s): No, Clean up: No, I don't need any staff: No, Other: cook on site
    • Head count
    • Details
      Cater on 9/17 & 9/19/13 (4 shifts) 11:am - 1;pm & 11:pm- 1:AM same times on both dates
    • $12.95
      Average price

    Need Caterer

    Riverside, CA

    • Event type
      Corporate event
    • Which meal
      Breakfast
    • Dishes and beverages
      Appetizer(s)
    • Interested in the following cuisine
      Other (continental)
    • Serving style
      Individually packaged
    • Head count
      More than 200 (please estimate) (500)
    • Budget per person
      $10-$20 per person
    • Dietary restrictions, allergies, and preferences
      No dietary restrictions
    • Details
      we need a very simple menu. coffee, juice, water, few rolls, some fruits.
    • $9
      Average price

    Need pastry chef services

    Colton, CA

    • Pastry type
      Cakes
    • Event type
      Birthday
    • Number of guests
      80-120
    • Serving type
      Individual servings
    • Pastry theme, design or presentation details
      Babyshower ducks on a pond surrounding baby
    • Delivery Location
      I will pick up the pastries
    • Details
      Bananas inside cake
    Hire skilled professionals for absolutely everything.