FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is hourly $60 an hour with a $40 travel fee and that is for round trip.
- What is your typical process for working with a new customer?
My typical process with a new client is getting to know their needs and what drinks they will like to serve at their function. I have a very big and diverse list of drinks if the client is unsure what they would like to serve just to give them some options and ideas. My price will always be the quoted price and there will be no surprises with that after we have agreed upon it. I make sure to let the client know exactly what I provide and don't provide.
- What education and/or training do you have that relates to your work?
I have 15 years of experience, since 2008 in mixing and serving drinks. I attended Pacific Bartending School to receive my Bartending Certificate. I graduated High School with my Diploma 1996 Attended some College at Los Angeles Harbor College and also work in finance as my full time gig. 2004-present.