Fahrenheit LA

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Introduction: We are passionate about making great food , using only the finest ingredients, prepared elegantly and meticulously. People!

Overview

Hired 10 times

6 employees

12 years in business

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Featured Projects

14 photos

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Event type

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Reviews

Exceptional 5.0

9 reviews

5

100%

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Jill S.

Sep 18, 2014

John has done two pizza parties at our home and both have been tremendous hits! John came well prepared, on time and ready to serve. His portions were generous and prices very fair. He is extremely pleasant, dependable, and the pizza is delicious!

Roni D.

Sep 19, 2014

I had John and his team cater a baby shower and guests were So impressed as well as myself. He returned all my call and e-mails to arrange menu, date and time . Pizza was Fantastic!! Had a few people from my party wanting his number to use for future parties.i will definetly use in the future!!

Sam C.

Oct 26, 2014

John and his team were amazing! We had an event with 60 guests and John was on time, efficient and the pizzas were delicious! Everyone asked me for his contact info! We will be using them again in the future.

Suzie C.

Jun 25, 2015

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Hired on Thumbtack

Great experience entirely.

Food Truck or Cart Services

Lauren H.

Oct 15, 2014

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Hired on Thumbtack

John and his team were fantastic! They were extremely willing to work with our budget, and the foot was wonderful. It was all locally grown, fresh ingredients that made for a healthy Italian lunch for our event. His team even arranged for the linen rental, picked it up and returned it at no extra cost to us. Furthermore, John took the time to scope out the venue for our conference ahead of time to make sure all would go smoothly the day of. Definitely will be using them again in the future and highly recommend them to anyone looking for five-star service and excellent food!

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Instead of having a complicated tier system for how much to charge our clients, we charge simply by food ($ per person) and for labor, which varies depending on the size of the event and its complexity.
What education and/or training do you have that relates to your work?
We are always experimenting, reading, and trying new things.
How did you get started doing this type of work?
Serendipity?

Fahrenheit LA

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