De Los Altos Grill and Claudios Catering

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Introduction: Always promp. Servise and work 24hour, serve at any time any where no restrictions that in my job, custumer are happy Because i deliver at their conviniense, i set up for free and do not charge for deluvery, also that some bsnss have mettings at 5am and i deliver hot food

Overview

Hired 1 time

20 employees

34 years in business

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Reviews

Very good 4.6

5 reviews

5

60%

4

40%

3

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Maria G.

Mar 14, 2015

Dan B.

Mar 14, 2015

Claudio really knows food, not only a great cook, but a great leader. Whatever he does, he does it right.

Lida G.

Mar 16, 2015

I have worked with Claudio over the last 3 years and have been totally satisfied with the professionalism that he has shown me. Claudio responds to phone calls in a timely manner, and he has never been late to a function, and that is difficult for a caterer. I have done breakfast, lunch and cocktail parties with Claudio and got rave reviews on the taste of the food and the presentation. I appreciate that I can ask for specific foods and Claudio will find a way to satisfy my requests. I look forward to working with Claudio in the future and recommend his company for any catering event!

Tracy L.

Mar 16, 2015

Always great service with a smile. But most importantly the food is delicious hot or cold it's always fresh. Claudio the caterer is a professional. I use him for several small and large events.

Rick O.

Mar 17, 2015

My experience doing business with Mr. Munoz was as good as it gets. His attention to detail was superb. I always admire professionals at work and he is definitely that. The service was great and so was the food. I would recommend Claudios Catering for any event. The feedback you will get will make you happy you chose him.

FAQs

What education and/or training do you have that relates to your work?
yes, always this inviorment is always upgratting our.line of work in food , diets, glotten free, and stay in line with health department and the food market
How did you get started doing this type of work?
I born with my mom and dad working in food and i manage restaurant for almos 19 years i always have work i. Customer servise and in fool service
What types of customers have you worked with?
my menu is open

De Los Altos Grill and Claudios Catering

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