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Kitchen Treasures
Kitchen Treasures

Kitchen Treasures

$85/person
estimated cost


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Introduction: At Kitchen Treasures, we specialize in culinary nutrition education services which include cooking classes and demonstrations as well as nutrition consultations and workshops for private individuals, groups and corporate wellness programs. Other services provided are professional recipe testing and writing, personal chef, supper club dining events and speciality wheat-free, gluten-free and grain free cakes.
Overview

Hired 4 times

Serves Moraga, CA

2 employees

17 years in business

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

6 reviews

5
83%
4
17%
3
0%
2
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1
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Read reviews that mention:


Chi-An E.

Lizette and Geoff are wonderful, knowledgeable chefs who care deeply about each person's nutritional needs. I feel incredibly lucky to know them!
Apr 18, 2018
Priscilla W.

I also appreciate Lizette's knowledge of nutrition and wide variety of suggestions for nutrient rich, delicious and diversified menus. She's a pleasure to work with and I highly recommend Kitchen Treasures!
Apr 12, 2018
Meredith A.

We’ve had a hundred or more meals prepared by Geoff and Lizette Marx (kitchen treasures) and words cannot express how much our lives have benefited because of their care, skill and nutrition put into every bite. They prepared postpartum meals for days before delivery that nursed me back to health. They’ve catered large corporate events for us with exceptional professionalism. They’ve made and delivered family meals consistently for a year. Each experience was exceptional. We will continue to use them again and again.
Apr 4, 2018
Kathy F.

Kitchen Treasures is awesome! They provided our family with healthy, delicious meals a few days a week when we needed some help. Highly recommend!
Oct 8, 2015
Venkat M.

Personal Chef (Ongoing)

Excellent!
Dec 6, 2016
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Verified

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Depends on the job but generally I charge for labor plus groceries.

  • What is your typical process for working with a new customer?

    I set up a brief consultation over the phone, Skype or email then send an intake for client to fill out if they want to work with me. I meet with the client to go over the intake and get additional info then I discuss rates and scheduling.

  • What education and/or training do you have that relates to your work?

    Nutrition, culinary, journalism, yoga

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