Hired 4 times
Serves Moraga, CA
17 years in business
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
Personal Chef (Ongoing)
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on the job but generally I charge for labor plus groceries.
- What is your typical process for working with a new customer?
I set up a brief consultation over the phone, Skype or email then send an intake for client to fill out if they want to work with me. I meet with the client to go over the intake and get additional info then I discuss rates and scheduling.
- What education and/or training do you have that relates to your work?
Nutrition, culinary, journalism, yoga