|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Chef Rocco Cartia
About this pro
Chef Rocco is very responsive and professional. Our guests enjoyed the authentic Italian food.Jul 16, 2018Verified
excellent! Was a lot of fun working with Rocco. Highly recommended. Also a great companion at dinner to chat with while he was creating our dishes.Feb 19, 2017VerifiedRocco C.'s reply
Thanks Terrance, It was a pleasure to meet and chat with you guys too.
He was great with his time. He explained every meal that he brought out before we ate. He was very friendly and open-minded. And I will have him back.Feb 13, 2017VerifiedRocco C.'s reply
Thanks Chervas, Great to meet you and it has been my pleasure to cook something special for you and your loved one, see you soon again...
Very professional with good flexibility to design the experience I wanted for the event.Dec 30, 2016VerifiedRocco C.'s reply
It has been my pleasure to meet you and cook for your family, thanks for your review and i'm looking forward to see you again. Maybe for a cooking class???All the best for now.
Chef Rocco Cartia is very easy to work with. He is open to your suggestions and makes every effort to work within your budget. His food is delicious, the presentation is colorful, and he works hard to ensure your guests are happy and enjoying their meal.Oct 10, 2016VerifiedRocco C.'s reply
Thanks Nancy, nice photos, It was nice to meet you and work with you. All the best for now.
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing depends on number of people, special food requests and number of hours to make the event happen.
- What is your typical process for working with a new customer?I always look forward to introduce new foodies in my passionate followers list, I usually like to talk to people and understand what's their likes/dislikes, budget for the event, preferences and allergies to make sure I can definitely customize things and make everyone happier.
- What education and/or training do you have that relates to your work?Constantly updating my knowledge, techniques and skills. Reading a lot and keep in touch with other great professionals around the World. Obtained a professional Diploma almost 20 years ago and never stop cooking since.