|Sunday||6:00 a.m. to 12:00 midnight|
|Tuesday||6:00 a.m. to 12:00 midnight|
|Wednesday||6:00 a.m. to 12:00 midnight|
|Thursday||6:00 a.m. to 12:00 midnight|
|Friday||6:00 a.m. to 12:00 midnight|
|Saturday||6:00 a.m. to 12:00 midnight|
Celebrations by Chet Chase
About this pro
Food was great and it made for a super fun night. Can't say enough. Thank you Chet!Mar 15, 2018Verified
The service, the food, and everything overall was amazing. His expertise, professionalism, and preparation was superb. I highly recommend him and I will definitely be using him in the future. Thanks, Chet!Apr 28, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I tailor all of my menus/parties to suit the budget of my clients. I do not have preset menus and prices for that very reason.
- What is your typical process for working with a new customer?We discuss their event by email or telephone, their preferred tastes and foods, the budget, review the venue (location), and I develop a menu tailored to the client. Once we establish that we are on the same page I sometimes like to meet with my client and take a look at the location so that I am best prepared to service the event, but it isn't always necessary.
- What education and/or training do you have that relates to your work?Associates Degree in Culinary Arts from Le Cordon Bleu. Bachelors Degree in Hospitality Management from Le Cordon Bleu. Certified Culinarian by the American Culinary Federation. Certifications from the National Restaurant Association. Experience in Milan, Italy; Savannah, GA, New York City; Miami, FL; and the San Francisco Bay Area.