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Browse these sushi chefs with great ratings from Thumbtack customers in Orange.
Marcel was amazing! It was a five star experience from the service he offered, to the food he cooked, to the time he took to prep for my event. We had two chefs at my event who were amazed and very impressed with his cooking! I highly recommend him!
Jose is a phenomenal chef and caterer. He's the first person I got to for any of my event needs. He catered my birthday surprise party and my wife's birthday party. Jose is incredibly resourceful, full of ideas and always finds a way to go above and beyond. Food is always great, very competitive on pricing and always very flexible and service oriented for your needs. He's definitely my go to guy for any culinary needs I have.
Gourmet Lovers recently catered my son's wedding reception and everything turned out wonderfully! Carolina, Boris and their team took care of everything from start to finish and they didn't leave until the place was spotless. The food was amazing. My son and his bride didn't want "traditional" reception food so Chef Boris put together some of the tastiest tacos, beans, rice and salsa we have ever had, not to mention a fun interactive build your own Nacho Bar for the hors d'oeuvres that all the guests raved about. Not only was Chef Boris' food amazing, Carolina's wedding cake was something special. She worked with us to design just want the bride and groom wanted. The cake was rich in flavor and beautifully decorated. She certainly knows how to bake an amazing cake. I am a fan of Gourmet Lovers Catering and highly recommend them to anyone needing a caterer who not only knows how to put together great food, but knows how to work within your budget. Carolina was always prompt in returning calls and always stayed in touch with us. I plan on using them for all my catering needs in the future.
Thank goodness for chefs like Mark who cook the way you want, and need, to eat when the last thing you want to do is cook for yourself when you're ill. I'm so greatful to have been introduced to him when I needed it the most. Mark is a great guy who cares about your healing. He's prepared the most healthy and delicious dishes. He'll work with you so that every dish delivered is what you like. And his selection is so broad that you won't eat the same thing again and again. Though some times you'll wish you did!
We have had personal chefs in the past and all were good experiences, but Shawna was a cut above. The experience that she provided was exemplary in every facet. Shawna was personable, prepared, and her food was exquisite. She will be called upon in the future to cater any event we may have. We give her our highest recommendation.
I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.
I hired Sierra Madre Catering for my husband's 40th birthday party held at my home. The set up process was so easy, they were so accommodating with the menu I wanted (even though it included fried foods and philly cheese steak sandwiches which are hard to make on-site). The moment they got to my house, Tonya and her chefs were so professional, speedy, on top of it all! They made my night so much easier and fun and I finally got to enjoy my own party for once! They left my house very neat like my kitchen was never used! They picked up after my guests throughout the night. My favorites were inside-out Philly cheese steak, pulled pork sliders, mac & cheese, potstickers and garlic fries. Thank you and looking forward to seeing you again!
I hired Rich for a small event at my house yesterday. Before the party, Rich was always answering my phone calls and texts with any question or concerns I had. The day of the party he did an EXCELLENT job bartending and walking around to make sure everyones glasses we full! He even went to the extent to help entertain my 2 year old during dinner time and helped the chef move empty dishes! He was truly amazing and a great price and i will definitely use him again!
I cannot say enough good things about SEGAR Culinary. The prices were reasonable, their communication was outstanding, they showed up on time and set up a spread of the most visually appealing and delicious food. The event was my 50th birthday party and it helped make the day great. My friends and family were just delighted. I highly recommend this caterer for any event!!
I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.
I was working out with a trainer, and doing cardio at least 6 times a week; I was barely moving the needle on the scale I stood on each day. My trainer was very helpful in helping me realize it was what I was eating each day and not eating enough of the right foods. My trainer had suggested I look at a few meal plans. As I was looking at this options I knew if I got the standard meal plan delivery from one of the well-known companies, I would end up throwing half of the food away. I then made a conscious effort to explore and search for other options, and I discovered Carmi. I have been very pleased with my results, and I have been utilizing her personal chef services for almost two years! My original plan was to utilize her for six months, as I prepared to be on a web-series reality show. I dropped the weight I needed and I made a choice to continue with her. I love that we design my meals each week, and we change them according to my palate, and what I need to help keep me healthy. I will tell you all of her meals are scrumptious and addictive! I have regular requests each week, as I must have those dishes! She is very dependable, reachable and always ready to work with you. This is a truly one-on-one personal chef design. Take all of those frozen food meals in your freezer and toss them out; as Carmis meals are fresh and organic and just plain yummy!
Shelley was an excellent professional from the moment we made contact. I was looking for a fun, team-building exercise as part of a staff retreat, and I would absolutely recruit Shelley for any future activity with our staff. Admittedly, I am not a vegan, plant-based person...so when I first saw her focus, I was a little hesitant. Our staff also are mostly omnivores. We aren't too picky but I knew we would be tired after a long day together. When I talked about our objectives and she put a proposed menu together (and also explained that we wouldn't have access to any kitchen or heat sources)...even I became excited about the evening and the food! I'll say that when we told our staff the "surprise" activity, they were more excited about her class than about the fact that we were going to spend the entire next day at Knott's Berry Farm! Shelley was early to the site, set up quickly, dove right in and immediately got us making a dish that would get food into our tummies after a long day of our staff retreat so that we wouldn't be "hangry." She "read" our group dynamic with a slick expertise and moved at a pace that kept us engaged. When she taught us knife skills, we were able to laugh and learn together in a memorable way. She had a plan for four courses, including dessert, but by the time we got to our third course -- rolling our own sushi -- everyone was literally rolling on our own because we were SO FULL. Most people in our group had never rolled or made their own sushi so they were thrilled for the experience. Dessert was perfect because it was light -- mango with yogurt. Our staff LOVED this experience. They asked if we could do this again and work with Shelley again at some point in the future. I would happily hire her back to create more memories for us and more yummy foods and teach us more great culinary skills. Thank you, Shelley!
Greg was everything I could have wanted in a personal dining chef! Such a warm personality, professional yet personal, and off the chart food. I could go on and on about the food combinations, the incredible taste, and presentation of a five star meal, made with love. You will not be disappointed with Greg: hands down, a one of a kind experience:))
Just want to tell everybody what a fabulous chef Diane is ! I like to eat on the healthier side so she Incorporated healthier ingredients in some of my favorite recipes which I have shared below. Give her a try and you won't be disappointed.
Hiring Sydney was a great experience. My boyfriend and I wanted to do something different and with me being a picky eater I was nervous at first, but it was truly amazing in every way. Great food, super professional and overall really fun having a Chef cook for us!! Next time I have a dinner party or event I will for sure being calling on Sydney to share the amazing experience and flavors with others!
We had the most wonderful experience this summer working Valerie. There are not enough adjectives to describe how delicious, innovative, healthy, and diverse her menu is. Our family hired Valerie for our summer in Laguna Beach. Each week she prepared six unique delicious, fresh, nutritious mouth watering dishes. As New Yorkers we are often hard to please and having Valerie as a chef made us feel as we were dining at our favorite restaurants in New York City. She and I would select the dishes for the week, they would range from Mediterranean to Spanish to French to Chinese to Japanese, there wasn't a cuisine Valerie couldn't cook and each was equally delicious. Also, the quantity and ingredients Valerie used allowed us to devour each meal and not gain an ounce. She was open, easy to talk to, enjoyed collaborating on menu options, and she is an absolute delight to be around. She was professional, neat, upbeat, insightful, and a gem. It truly made our summer and we cannot wait to return to Laguna Beach and work with her next summer.
I always look forward working at a Chef Wendell event. His expertise in culinary cuisine is beyond fabulous. Executing any menu along with any task given at hand is his specialty. He has such a way with food because I know he pours his heart into it. Can’t wait to work my next event with Chef Wendell!
Chef Gene is wonderful. He is calm to a fault,caters beautifully,food was delicious,and he is reasonable for all that he does. You cannot go wrong using him and his servers.
Passionate and dedicated to their work. Chef Tasha's attention to detail is
CHEF IS AN ALL TIME WINNER, PROMPT, COURTEOUS AND KNOWLEDGEABLE. I HIGHLY RECOMMEND HIM. DOROTHY
My family and I are very much educated in the art of fine cuisine. We had some guest show up on a sudden stop over and none of us were in the right frame to go out. So, my wife and I decided to try thumbtack. We found Chef David and it was like hitting the lottery. He was punctual, professional and had a great view of exactly what we were needing. From his vendor contacts (for freshest ingredients), to the delivery of his meal everything was over the top and all were blown away. Most importantly we were able to really enjoy the company of our dear friends in a naturally comfortable environment, our home. I will say that although it wasn't on the cheap, it was so worth it that we have booked him again for our anniversary event next week for 30 with our closest friends. Chef Dave, Jessica and I are honored to have meet you and we will keep you on speed dial. And this reference is so easy to write. We will have you every week, when in town. Thanks again for the last minute reservation of your services. Matt H.