I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.

I cook and bake well, and I also make beverages. I try to make my customers happy, so they are able to eat and drink well.

I am an award-winning executive chef/baker providing the best in home or office service of food and dining.

I am Jada Umpierre. I am the owner/pastry chef. I am able to do wedding cakes, cupcakes, cookies and any other pastry upon request. I am able to travel to an event for delivery.

Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.

I make the best cakes for weddings and birthdays. My best selling flavors are carrot, chocolate and vanilla.

We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.

Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.

We offer vegan friendly, breakfast with a twist, soul food, pastries and much more. We cater to low-income families and deliver organic food alongside nutrition facts/agriculture and fresh herbs from the garden!

I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.