Roving Gourmet Personal Chef Service
Roving Gourmet Personal Chef Service

Roving Gourmet Personal Chef Service

$18/person
starting cost


Zip code
Head count
Scheduling
Meal preparation location

It’s free, with no obligation to book

Introduction: For 17 years I've had the pleasure of working in private homes cooking for families, athletes, individuals with dietary restrictions or people who chose to eat restaurant quality food in their home. My goal is to never bore my clients so I've made the effort to perfect almost every nationality of foods.
Overview

Serves Pacific Grove, CA

Background checked

18 years in business

Payment methods

Apple Pay, Cash, Check, PayPal, Venmo, Zelle

Social media

Facebook

Featured Projects

8 photos

Specialties
Cuisine types

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Reviews

Customers rated this pro highly for work quality, punctuality, and professionalism.

5.0

2 reviews

5
100%
4
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3
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1
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Hayyah M.

Michelle is an amazing chef and super conscientious in every way. She worked for my family as a personal chef for more than a year.
Aug 22, 2021
Glenn S.

Michelle has a broad range of delicious recipes. She uses top quality ingredients. She prepares the food quickly, multi-tasking efficiently and leaving the kitchen clean when she is done. In our case she prepares food for multiple weeks in advance, and uses our storage containers to portion meals for easy reheating. I highly recommend her!
Aug 15, 2021
Credentials
Background Check

Michelle Bailey

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My weekly meal service is a flat 4 hours which includes menu development, shopping, cooking in your home, cleaning up and packaging.

  • What is your typical process for working with a new customer?

    I send out a questionnaire to learn about my new customers dietary needs. Then a create a custom menu for the client to choose from. Then we pick a day and time for me to cook wonderful fresh food in your kitchen.

  • What education and/or training do you have that relates to your work?

    I attended California Culinary Academy for 1 year in San Francisco. Prior to my education I worked in the restaurant business and dabble in event planning.

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