|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
Chef William Bloomhuff/Private Chef
About this pro
Scott A.Jun 5, 2018Verified
Great experience with Chef Bloomhuff catering a meal for my family - amazing menu, great attention to detail and a really nice guy - our whole family loved the evening - thanks Chef!Jun 19, 2017Verified
Our experience with Chef William was amazing from start to finish. He was collaborative in his approach to the menu and to our overall experience and the meal was nothing short of superb! I only wish he were based on the east coast as I would do many more events with him!May 9, 2018Verified
We hired william for a dinner while on vacation. He is professional and has a great menu. We enjoyed our dinner.May 8, 2018Verified
We were a group of entrepreneurs visiting on a business retreat from Vancouver, BC and had Chef William in to our rental home. He was exceptionally professional, overcame challenges of our home without missing a beat and presented us with a delicious meal. I would hire him again without hesitation.Feb 28, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?I price according to the nature of the event, and in accordance with the original quote offered by the potential client.
- What is your typical process for working with a new customer?I work on a professional and personal level with potential clients, going over their specific dietary requirements, type of event and price negotiations.
- What education and/or training do you have that relates to your work?I have a long history serving in private homes and estates, from La Jolla to Rancho Santa Fe, and also numerous desert locations in the most elite private communities. I have a track record of service that is quite distinguished, with letters of reference and recommendation.