Paramount, CA1707 Corporate Caterers near you

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Paramount Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Paramount.

Top Pro
Chef Marcel Catering
4.9
from 120 reviews
  • 28 years in business
  • 131 hires on Thumbtack
  • Top Pro on Thumbtack
Dusti O.
Verified review

Chef Marcel and his team were so amazing. We hired him for a Thumbtack event for LA Pros, and we could not have been happier. The food was some of the best food I have ever eaten. It was SO BEAUTIFUL too. His team was so friendly, professional, prompt, clean, courteous, and fun. And he was so patient with me during the planning process when we kept changing plans and numbers. SO GREAT. I would hire him over and over again.

Top Pro
  • 8 years in business
  • 120 hires on Thumbtack
  • Top Pro on Thumbtack
Air C.
Verified review

Carolina was a delight to work with! She listened to my needs and she delivered above and beyond what I expected. My customers were very happy and I can't wait to use them again! I highly recommend this catering business!!

Top Pro
Mr. WorldWide Catering
4.9
from 91 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Lorin S.
Verified review

Jose at Mr Worldwide Catering, did the catering for an 80th birthday party for us on March 28 2015, we did tacos, rice, beans, he also did fruit, cheese, and veggie platters for us. The food was all excellent, the service was awesome, was there when he stated he would be, did all the set up and clean up of food. Really enjoyed the professional way things were done. Everyone at the party raved about the food, and how nice everything was set up. He even had flowers for his food table to really made it look great. I hope I have the chance to use him again, for other things this is one TOP NOTCH CATERING SERVICE.

Madkins Catering
4.6
from 81 reviews
  • 8 years in business
  • 205 hires on Thumbtack
Lillie B.
Verified review

I requested for food to be dropped off at my event. Delivery was in a timely manner. One of the service staff remained to help serve. I was very pleased with the taste and quality of the items I had chosen. I would most definitely use Madkins Catering again.

Linda L.
Verified review

In the past five years my husband and I have attended several fantastic entertainment and charitable fundraisers produce by The Mark Kearney Group. Our memorable highlights include The Jewel's of France in Beverly Hills for Juvenile Arthritis hosted by Teri Hatcher , MKG Emmy suite for breast cancer hosted by Adrienne Malouff, Project Angel Food hosted by Lisa Vanderpump. I hired Chef Mark and his fabulous catering company for our wedding this April in Newport Coast California. We absolutely adore his five star Pacific Rim cuisine. The catering crew was professional, kind and captivating. It truly made our Wedding Day special.

Top Pro
The Pit Stop BBQ, LLC
5.0
from 52 reviews
  • 13 years in business
  • 59 hires on Thumbtack
  • Top Pro on Thumbtack
Katherine E.
Verified review

From the quote process all the way through to catering our company picnic, Pam with The Pit Stop BBQ was outstanding. She was excellent in answering all of our questions, arrived on time, cooked AMAZING BBQ, and served all of our guests with a smile on her face. We couldn't have been more pleased with The Pit Stop BBQ and we will definitely be using their services again. I couldn't say enough positive things about their catering services and the food they cooked. The pig candy was my favorite and the ribs were cooked to perfection. Don't hesitate - they're awesome!

Chef Mumsie LLC
4.6
from 54 reviews
  • 28 years in business
  • 97 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Top Pro
Aioli
4.9
from 35 reviews
  • 13 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

Top Pro
SEGARS Culinary
5.0
from 24 reviews
  • 2 years in business
  • 26 hires on Thumbtack
  • Top Pro on Thumbtack
Alanah C.
Verified review

Incredible! Everyone was so nice to work with and the food was to die for!! Will definitely be using them again for another event. Overall, had the best experience with this catering company. I wish they could cook for me every night, the food was so good :0 !!!!!!

  • 3 years in business
  • 63 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

Top Pro
Tuition Bites
4.8
from 22 reviews
  • 4 years in business
  • 44 hires on Thumbtack
  • Top Pro on Thumbtack
Kenia R.
Verified review

Thank you very much for catering our UCR Chicano Latino Alumni Fundraiser. Everything was beyond what we expected. Thank you!

Tortas 2 Die 4 Catering
4.9
from 18 reviews
  • 24 years in business
  • 30 hires on Thumbtack
Jose C.
Verified review

Zeke Casas is a food making artist , I have been to many events where Zekes cuisine makes the festive celebration a delightful experience . I highly recommend Tortas 2 die 4 Catering so you may be awed by his great food's and great personality not to mention an excellent crew !!! enjoy my friends

Top Pro
JustSayCheeese
4.9
from 17 reviews
  • 8 years in business
  • 16 hires on Thumbtack
  • Top Pro on Thumbtack
Melo P.
Verified review

Moe came exactly on time and all the food were so amazing as well as the service. All the guests were so happy with the food, definitely will call Moe again for my catering needs.

Top Pro
Feast Catering Inc
4.8
from 17 reviews
  • 19 years in business
  • 20 hires on Thumbtack
  • Top Pro on Thumbtack
Donya D.
Verified review

Working with Feast Catering was one of those experiences that puts everyone else to shame! Cynthia was responsive, thorough, and made this entire process smooth. I didn't have to worry about one detail, they had it covered. The food was delicious, looked beautiful, and they monitored and replenished the buffet - they were totally on top of it! I would absolutely hire them again.

Top Pro
Living Veg
5.0
from 12 reviews
  • 10 years in business
  • 8 hires on Thumbtack
  • Top Pro on Thumbtack
David R.
Verified review

Shelley makes the most amazing, inspiring, and eclectic dishes. Always flavorful...you would never believe it was Vegan! I use her for all of my private catering needs. She's is always accommodating and provides impeccable ontime service. She always chooses organic, heart healthy produce for her creations. I have used her so many times, I honestly don't think there is something she cannot create!

A Wayfaring Chef
4.8
from 12 reviews
  • 8 years in business
  • 19 hires on Thumbtack
Steph S.
Verified review

Jessie catered two parties for me and not only was the food exceptional but she was so professional and everything went so smoothly. I don't think there was one dish that wasn't great. She was so creative and helpful with great ideas to make the parties perfect.

Madkins Catering
4.8
from 12 reviews
  • 8 years in business
  • 13 hires on Thumbtack
Prasanna V.
Verified review

This was the first time I hired a catering service and was apprehensive about how it'd go. But Stephen and his team went above and beyond to make it all work smoothly for us. Very polite, very considerate and immensely responsive. I was able to enjoy the event because I could rely on Stephen for everything catering related. Thank you!

Chef LaTay Its Made Devine
4.9
from 11 reviews
  • 18 years in business
  • 3 hires on Thumbtack
Kaylee D.
Verified review

Chef LaTay was very professional and the food was the best I've ever had. Every morsel of food was delicious, even the baked goods were good. Her presentation was very appealing to the eye. I will continue to patronize Chef LaTay as my catering service.

Chef Elizabeth M
4.9
from 10 reviews
  • 14 years in business
Lisa M.
Verified review

The Brunette Gourmette is amazing! Elizabeth and Co. truly delivered above and beyond! She's a great chef, very creative, reliable and fun. Food for our daughter's graduation party couldn't have been better -- rave reviews from everyone. I will definitely go back for more of her wonderful catering. If you want a wonderful party, dinner party or event, don't hesitate to contact the Brunette Gourmette -- you will not be disappointed.

Fahrenheit LA
5.0
from 9 reviews
  • 6 years in business
  • 10 hires on Thumbtack
Courtney N.
Verified review

John & his crew catered our office Holiday Party, and we could not have been more pleased! John was a pleasure to communicate with, setting the event was a snap! We had a constant flow of fresh pizza, salads and roasted veggies that kept both the adults and kids happy :) Fahrenheit LA's use of fresh ingredients and seasonal vegetables are what make the food stand out and combined with the level of professionalism & friendliness from John & his staff- Amazing! Thank you Fahrenheit LA, we will definitely be in touch!

Estreno Catering
5.0
from 2 reviews
  • 7 years in business
  • 1 hire on Thumbtack
Lacy A.
Verified review

Our Los Angeles location hired Estreno for a corporate event with about 250 people. They provided tables, linens, and all the food plus service at a great price. We will definitely be using them again as our CEO was very impressed.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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