FAQs
- What education and/or training do you have that relates to your work?
I just rejoined American Culinary Federation to get Certified as an Executive Chef. I love cooking for my clients it is my relaxation to me!
- What types of customers have you worked with?
We do catering, event planning and event lighting to help bring our clients dreams to reality .
- What advice would you give a customer looking to hire a provider in your area of work?
Some times the cheapest services is not always the best services for your event. I say meet your vendors in person and let them show you there work and their style for that they offer for your event. Check there testimonial and ask for references is a must. We look forward to making you event one to remember. We have been in doing events for 30 years an love what we do!