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Perris Chefs

Browse these chefs with great ratings from Thumbtack customers in Perris.

  • 18 years in business
  • 143 hires on Thumbtack
Virginia M.
Verified review

Thank You Michael, We hired Chef Michael for our daughters wedding and it was perfect! The food, the bartender, the staff, Chef Michael, all of it was just perfect. I would definitely hire you again and recommend Gourmet Your Way to anyone in need of a caterer you get quality and professionalism at a great value! Thank you again, Mr. and Mr. Morgan

Top Pro
  • 8 years in business
  • 120 hires on Thumbtack
  • Top Pro on Thumbtack
Elsie S.
Verified review

We hired Gourmet Lovers to cater lunch at our daughter college graduation on a Yacht. Carolina and Boris arrived early dress in their professional chef coats The Buffet set in a lavished 5 star style Everything from the mouthwatering appetizer to the main lunch had great presentation, set in high-quality culinary service Each bite tasted amazing. We had a varieties of perfectly executed dessert making it the Gourmet Lovers treats During these events, our guests complement Gourmet Lovers, their culinary creations were outstanding We highly recommend Carolina & Boris Your menu is traditional and modern with unique a twist. We will use them again!!! Thank you!!!

Top Pro
Mr. WorldWide Catering
4.9
from 91 reviews
  • 8 years in business
  • 151 hires on Thumbtack
  • Top Pro on Thumbtack
Alexis M.
Verified review

Jose is very responsive and has great service, along with him being a great chef of course! He traveled to my parents house for us to do a tasting for our wedding and we were blown away. It was amazing. We got so many compliments from our friends and family about how good the food was. With that being said I have a couple nitpicky complaints for constructive feedback: The plates and silverware were not what we had originally discussed at the tasting. They were supposed to be the nice plastic that looked real and we got clear which looked cheesy to us. It could have had to do with the fact that we did the tasting about a year in advance and things could have been forgotten or overlooked but the change was never communicated to us. Also, my husband requested to have a spicy BBQ sauce during our tasting and the BBQ sauce was on the side at that time. We discussed having spicy and mild options. I was very excited for the pulled pork at the wedding but it had spicy BBQ sauce all over it! I thought it was going to be on the side, like it was during the tasting. It was so spicy that I couldn't even eat it. :( One of our aunts was not able to eat any of the meat because it was "too peppery" but that was the only other complaint that we got. Other than that everyone loved it. Everything was great and I would still highly recommend Mr. WorldWide Catering, it just wasn't quite perfect for my event.

Top Pro
Best Mobile Chef
5.0
from 56 reviews
  • 4 years in business
  • 87 hires on Thumbtack
  • Top Pro on Thumbtack
Michael B.
Verified review

We have had personal chefs in the past and all were good experiences, but Shawna was a cut above. The experience that she provided was exemplary in every facet. Shawna was personable, prepared, and her food was exquisite. She will be called upon in the future to cater any event we may have. We give her our highest recommendation.

  • 28 years in business
  • 67 hires on Thumbtack
Michael M.
Verified review

Chef William was incredibly professional from the first phone call until that last hand shake good bye. He made himself available by phone, email or text at all hours of the day to facilitate the event planning at a time that was convenient for me. He was upbeat and enthusiastic about the event- open to suggestions, offering solutions, and always service oriented. He went over and beyond what I would have expected a chef to do all in an effort to make the event run smoothly and take some of the pressure off of me. That kind of blew me away. And the food was exceptional. I mean, really, really good— and that sentiment was shared among all my guests. And probably most surprising is that this first class service and exceptional food preparation came at an extremely reasonable price. I’ve hired many personal chefs for events over the years (and, in fact, used to own an event company) and I can say that Chef William is among the best. - M. Moynihan. Del Mar, CA

Chef Mumsie LLC
4.6
from 54 reviews
  • 28 years in business
  • 97 hires on Thumbtack
William C.
Verified review

Food delivery was a little late, but the Chefs stayed and helped with set-up and service even though they were not contracted too. They carved the turkey on location and stayed for the whole event. They also supplied plates and utensils even though we did not ask for them. They were great from start to finish with food left over after feeding 130.

Top Pro
  • 15 years in business
  • 58 hires on Thumbtack
  • Top Pro on Thumbtack
Mary M.
Verified review

I hired Rich for a small event at my house yesterday. Before the party, Rich was always answering my phone calls and texts with any question or concerns I had. The day of the party he did an EXCELLENT job bartending and walking around to make sure everyones glasses we full! He even went to the extent to help entertain my 2 year old during dinner time and helped the chef move empty dishes! He was truly amazing and a great price and i will definitely use him again!

Top Pro
Aioli
4.9
from 35 reviews
  • 13 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Angela G.
Verified review

Five stars for all for categories. The chicken piccata and trip tip were tender and delicious, and the side dishes were fresh and tasty as well. Aioli dropped off on time in nice dishes. My compliments to the chef!

Top Pro
FirstClassCateringService
5.0
from 29 reviews
  • 13 years in business
  • 28 hires on Thumbtack
  • Top Pro on Thumbtack
Michael L.
Verified review

Chef Mike was outstanding. The job was a Thanksgiving dinner for the Cathedral City Fire Department.The food was topnotch, the guys said it was like something your grandmother would make. I would recommend Chef Mike and First Class Catering for any occasion.

  • 3 years in business
  • 63 hires on Thumbtack
Dolores G.
Verified review

I am beyond grateful to Thumbtack for connecting me to Chef Keith Prante and his team at Hautè Productions Events and Catering to cater my mom's 80th birthday celebration. They are absolutely A-MAZING! Chef Prante was one of two chefs who responded to my request via Thumbtack, and I also received a personal referral. Neither of the other caterers offered ANYWHERE NEAR the quality, selections, variety and value that Hautè offered at my price point. We had our tasting today, and it absolutely sealed the deal! Everything was delicious and the presentation was outstanding. I highly recommend Hautè Productions to any potential customer who appreciates excellence, accommodation and genuine customer service.

  • 3 years in business
  • 39 hires on Thumbtack
Tracy L.
Verified review

Highly recommend!! I had Chantel do desserts for my sister's baby shower and she did an incredible job. Not only were the cookies, cake cops and cupcakes beautiful they also tasted amazing. She delivered the treats to my door giving me one less thing to think about on the day of the party. Will use again. Thanks Chantel and Bella :)

  • 12 years in business
  • 21 hires on Thumbtack
ROULA T.
Verified review

I've known and worked with Chef Sarena Nelson for a few years, she always takes pride in her creations and is by far one of the best Chefs I've met.

Enjoy Dining In
4.9
from 21 reviews
  • 5 years in business
  • 15 hires on Thumbtack
Annie R.
Verified review

Chef Chris made a very special anniversary meal for my parent's 50th. She is a wonderful chef and easy to work with.

  • 18 years in business
  • 29 hires on Thumbtack
Micheline C.
Verified review

We loved the level of service and the food was amazing! Our guests loved every course. The chef used fresh ingredients and each dish was deliciously prepared and well presented. The entire staff created a wonderful experience for us and our guests. They were professional, courteous, friendly, very accommodating, and completely self-sufficient. We didn't have to lift a finger. Even the planning stage was made easy. Bill was extremely responsive, very professional, and reliable. They were reasonabley priced, as well. I would highly recommend them.

Top Chef
4.4
from 16 reviews
  • 12 years in business
  • 27 hires on Thumbtack
Eileen M.
Verified review

Top chef completely professional. Her poor quality was poor nine. He was responsive punctual and above and beyond any of my expectation. I would recommend her without hesitation.

BON APPETIT Chef Services
4.9
from 10 reviews
  • 4 years in business
  • 6 hires on Thumbtack
Suzanne K.
Verified review

In my mind, I create the most idyllic, renewing, peaceful, joyous silk painting retreat...ever known to humanity. Then I close my eyes, put my dream into a pink bubble and let it go. Voila..my dream comes back to me ...only better than I could ever have created myself, because now it includes a Gourmet Chef named Gigi Cohen. Home-Sweet-Home Cooking served three lovely, sumptuous meals at 8 am..... noon and 6 pm every day...promptly. My room was near the kitchen, so I did get to watch she and Glen (assistant) prepare the meals together. Gigi and Glen were very orderly and methodical and they worked in peaceful harmony together, in prep, serving and cleanup. I have a few other dreams in a few other bubbles...floating around out there...and NOW they do include GiGi Cohen and "Home-Sweet-Home Cooking" Thanks Gigi and Glen, from Suzanne Knight and the San Diego Silk Guild

Tra An Cuisine
4.9
from 9 reviews
  • 3 years in business
  • 4 hires on Thumbtack
Maury L.
Verified review

Tea was the only chef who reached out to me online after an initial contact. She customized the menu to our liking, confirmed she was on her way, showed up on time, executed flawlessly, the meal was delicious, she was pleasant and cleaned up beautifully. The night was spectacular. I've already recommended her to others. Bravo!

Chef Nikki Martin
5.0
from 7 reviews
  • 8 years in business
  • 5 hires on Thumbtack
Kyle H.
Verified review

Nikki is not only an incredible chef, but really capable of creating once in a lifetime experiences! We've worked with Nikki on a number of occasions, but most notably for my wedding rehearsal dinner. With a limited budget Nikki was able to prepare a fantastic Coq Au Vin for THIRTY people, and dress the space like a stunning provençal dream. We would recommend her for any theme, idea or palate that you're trying to blow out.

Meraki Meals
5.0
from 5 reviews
  • 6 years in business
  • 3 hires on Thumbtack
Colin M.
Verified review

Jory came to our home to prepare a dinner for 10 guests. Our house staff was delighted by his ability to keep the kitchen clean while preparing for service. Since I run a food service company myself, this alone is laudable and the sign of a true chef. He prepared hor d'oeuvres, appetizers, three entreés, and served the crepe cake we brought in from Lady M Bakery. Afterwards, he offered coffee service while service wound down. The quality of the food was superb on all counts, and many of our guests asked for seconds and still left their plates empty. Mediterranean dishes of fennel branzino, victorian lamb, and gardenherbed lemon chicken were the highlights of the night. During service, our guests were shocked to see the double doors be drawn open and to find a spotless kitchen in between each course. Our guests are very well-to-do in the fashion industry. Jory is young and very well rounded personally—service was socially and culinarily seamless. He was even welcoming when our guests pillaged the leftovers in the kitchen throughout the night. My wife and I will book him to cook parties in the future and you should too.

  • 9 years in business
  • 7 hires on Thumbtack
Thumbtack Customer
Verified review

We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at the Villa we were staying in at Pelican Hill.Chef Brad prepared a spectacular meal and the carrot cake was over the top.The red wine reduction with vanilla bean was a very special treat for everything to be plated in.The cucumber with lobster & quac & apricot / almond appetizers were perfect starters.Great evening ,Great setting ,fabulous meal ! Thanks !

Chef Fred Presents

New To Thumbtack

    About

    Hi, my name is Fred Jean Marie, and I love to do catering for 20-200 people and private dinners for 4-20 in their homes. I have 20 years of experience and and have been teaching culinary for more than 10 years. I have cooked for the Dalai Lama, Candy Spelling, Sophia Loren, Peter Jennings and various celebrities over the years. Traveling to Shanghai has expended my palate and will, for sure, expand yours.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How do you find a good caterer?

    Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

    If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

    Do you tip a wedding caterer?

    Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

    How much does wedding catering cost per person?

    Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

    How much does it cost to hire a caterer?

    Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

    Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

    What should you look for in a caterer?

    A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

    • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
    • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
    • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
    • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
    • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
    • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
    Hire skilled professionals for absolutely everything.