I needed a bartender for my husband's "Thirsty Thirty" birthday which I planned for over and year and Marcus stayed in contact throughout the year. He gave me a list of custom shots that I wanted to serve which my guest absolutely loved. His bar set-up met and exceeded my expectations. Every guest raved about his service and how professional he was. I highly recommend and will definitely keep him in mind for future events. HIRE MARCUS! YOU WON'T REGRET IT!!Nov 16, 2015Verified
Well after are wedding Oct 18th,2014. Marcus is truly the best Bartender ever!!He went out and performed miracles and I got only but awesome remarks about him. Don't go with anyone else he is thee Man for the Job!! Thanks brother man. From Johnny and Jazz, we are glad we found you and that you were apart of our wedding.Oct 21, 2014Verified
About this pro
Times hired on Thumbtack33
LocationRancho Cucamonga, CA 91739
Photos and Videos
Q & A
- What education and/or training do you have that relates to your work?I stay informed on the latest trends, recipes, and techniques to offer my customers most up to date professional service. I am also working on becoming Sommelier and Bar Smarts certified.
- How did you get started doing this type of work?To be completely honest, FOR ME the idea of providing someone with a double scotch neat, sounded a whole lot better than fetching a side of ketchup (Even though I still do, occasionally).
- What advice would you give a customer looking to hire a provider in your area of work?First, read up on the individual to see if you can get an idea of what kind of person they are. Second, call them. Ask the provider questions and see if the answers pan out, if the conversation flows, and if your personalities mesh. Finally, use your gut! In my profession, I use mine a lot to tell when someone has had one too many and I need to cut them off. So my advice is to rely on your intuition, because at the end of the day your either going to say I knew I should of or should not have hired them.