It’s free with no obligation to hire
Jewish film festival
Wedding in the mountains
Photos and Videos
American - casual,
American - formal,
Mexican / Latin American,
Mediterranean / Middle Eastern,
Chef Lori made a fantastic dinner for my Fiancée and myself. Every dish was thoughtfully made and had amazing flavors. I would highly recommend hiring Chef Lori!Sep 30, 2019Verified
Private Cooking Lessons
Chef Lori is a true joy to work with. Her radiance and friendliness shines through her dishes and positive demeanor. Her menu was delicious and my team thoroughly enjoyed their experience. It was truly magical. Thank you Chef Lori for creating a memory of the year!!!Nov 4, 2019Verified
Chef Lori is easy to work with, personable and dedicated to making sure you are blown away by her culinary skills. Lori prepared a dinner for 8 in our mountain home and not only was she fun to work with, her dinner was both amazing and creative. I cannot recommend Lori enough.Oct 14, 2019chef lori frank's reply
Thanks Holly! I loved cooking for you guys and am so glad that enjoyed it.
You have to try her cooking to believe how good it is. She put together a Thanksgiving dinner for us. Can you believe mole turkey? What a treat. We've eaten several other meals Lori cooked, all of them delicious.Oct 30, 2019
Lori was a pleasure to work with and made us feel like we were in a fabulous resto! She provided an excellent menu, and when I asked for a change in the tone of the cuisine, she came back with exactly what I wanted—no need for additional iterations. I enjoyed chatting with her and would happily use her again.Oct 18, 2019
- What should the customer know about your pricing (e.g., discounts, fees)?We can work together to come up with an appropriate budget.
- What is your typical process for working with a new customer?We chat and figure out exactly what you are looking for. I will provide you with a menu based on our conversation which can be revised as needed.
- What education and/or training do you have that relates to your work?I have owned 2 successful restaurants as well as run several more. I graduated from the institute of culinary education, worked at Michelin starred and James beard Award winning restaurants.