Riverside, CA294 Finger Food Caterers near you

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Riverside Finger Food Caterers

Browse these finger food caterers with great ratings from Thumbtack customers in Riverside.

  • 18 years in business
  • 143 hires on Thumbtack
Jacqueline A.
Verified review

I would recommend Gourmet Your Way to anyone looking for a great caterer! We loved the food and Michael was easy to work with.

Top Pro
  • 8 years in business
  • 120 hires on Thumbtack
  • Top Pro on Thumbtack
Elizabeth M.
Verified review

I had an amazing experience with Carolina and Gourmet Lovers Catering!! The food was incredible but the personal customer service put them over the top! I hired them for a baby shower event and so many guests asked me where I got the food from! Will definitely look to them again for my next event. 110% satisfied!

Top Pro
Mr. WorldWide Catering
4.9
from 91 reviews
  • 8 years in business
  • 152 hires on Thumbtack
  • Top Pro on Thumbtack
Brandi G.
Verified review

I don't even know where to begin! Jose is an amazing caterer and I am so happy we hired him for our wedding this past Friday. When we were first tasting caterers food they all seemed metiocre but Joses was amazing! We hired him on the spot! Not to mention he was the most reasonable price! Then everyone was making me nervous saying that catered food is never as good when they have too cool it in large quantities (we had 180 people). When we got to the reception everyone was already eating appetizers and happy. When Jose spotted my husband and I he came up to us and told us he had made us each an appetizer plate and if we wanted it. Then he came up to me to make sure I wanted dinner served when I had originally asked. I did and he brought us the first 2 plates. The food was amazing! Just as good as I remember! Everyone was so pleased and kept talking about how the food was the best they had ever had at a wedding! That was exactly what I wanted! His bartender was amazing and all his staff was so friendly. The setup looked nice and professional. The drinks he brought were great and everyone was talking about how great the mint water was! Then I ordered cheeseburger sliders and French fries to be served late night and they were amazing! He even brought wings and everyone was so excited! They went fast and by the time I got over there everything was gone. Jose told me let me get your plates and pulled out two foil covered plates. He always thought of us first and without him I wouldn't have eaten. All day everything had hiccups and my rentals were late, everything was slightly wrong except Jose! He really came through and went above and beyond. I will definitely hire him again for any events and recommend him to the fullest!

Madkins Catering
4.6
from 81 reviews
  • 8 years in business
  • 205 hires on Thumbtack
Wendy M.
Verified review

We had a very special breakfast catered by Madkins catering. The food was amazing! All of our guests have been raving about how great it was. They are very professional and such a pleasure to work with. We will definitely hire them again in the future.

  • 10 years in business
  • 101 hires on Thumbtack
Yolanda L.
Verified review

WOW! I was not expecting such a perfect experience! We have used many caterers in the past, and many we have liked a lot. But Hampton and 2mika kicked it up another notch with their homemade fresh salsas, and "extras" that they thought my party of teenagers would like. Our teens LOVED the bacon-wrapped dogs, and I LOVED the potato tacos. YUM! Now I'll be looking for excuses to have them cater sooner rather than later. Prompt, clean, efficient, professional and most importantly, DELICIOUS!

Top Pro
Best Mobile Chef
5.0
from 56 reviews
  • 4 years in business
  • 87 hires on Thumbtack
  • Top Pro on Thumbtack
Joanne M.
Verified review

I hired Shawna to cook for my elderly, "picky" about their food, parents. Not only is her food great, she's very easy to work with, and my parents are ecstatic to not have to cook dinners anymore!

Chef Mumsie LLC
4.6
from 54 reviews
  • 28 years in business
  • 97 hires on Thumbtack
Jeffrey S.
Verified review

I have to qualify this review first by saying I have worked as a professional cook and have owned a catering business. So I have an eye for and know what works and what doesn't, what can be prepped beforehand without sacrificing quality, and what can be done on sight and off-site with the aim of making sure everything is properly expedited and comes out on time. When I arrived the table was set up nicely set up and decorated. However, we had previously informed Chef that we were going to be 13 and we would like two tables, as some people are uncomfortable with sitting at a table of 13 people. So we had to ask Chef to please separate the two tables. When Bridgette came the day before, my wife mentioned she wanted a table of 6 and one of 7, not two tables pushed together to make 13. There were also no cloth napkins, but paper napkins. I guess assuming that a request for "linens" did not include cloth napkins, only tablecloths. But I digress. Even though this was done in our home where we are well equipped, I still expect anyone coming to prepare food to come fully equipped to meet their needs without having to use the home equipment. This was not the case, as Chef used our Kitchenaid, tongs, and other items. As well, they did not have a serving platter for one of the hors'd'oeuvres. Furthermore, they had to use some of our silverware because they did not bring everything needed (spoons, forks). There were steak knives on the table when we were eating fish, and no other knives. I had no problem with this because, of course, I wanted the event to go smoothly. But other clients might not have been as flexible. Finally, they used all my kitchen towels and had them all wet, from I don't know what- but it's easy enough to bring your own hand towels. As well, because we used the plates on the table for hors'd'ouevres, they had to wash and prepare again for salad plates, as they had expected the hors'd'oeuvres to simply be finger food. Nonetheless, the hors'd'oeuvres-asparagus with prosciutto and chicken bites, or whatever they might have been-still require plates. This delayed serving. More forethought should have been given to how this was all going to go down. Personally, I would have brought the salad all prepped. Because it wasn't prepped, it meant a longer serving delay. The server didn't know the difference between wine and water glasses-some basic protocol needed. The food was excellent and I had several very positive compliments from the guests, this is where they shined, and it was served hot and fresh like it should be. We had a delicious shaved fennel salad with parmesan, and a main course of Blackened Sea Bass with a succotash and roasted potatoes. That is the beauty of preparing on-site. I say this with the caveat, as mentioned earlier, that a few things could have been prepped beforehand without sacrificing quality. This would have allowed the service to flow more quickly and not have such long delays between dishes. As Chef prepared the chocolate mousse on site, some people had to leave before dessert since it took well over 45 minutes between our main course and dessert. While we had agreed that I would supply the chocolate, it I had known it was going to take chef so long to prepare it, I would have suggested it be made beforehand. If I had done this lunch, I would have brought the mousse pre-made. They used up my whole bag of ice too-I would have brought ice. Finally, food left over was taken away and not left with us. I asked the server I f she was going to leave the food to me as she was walking out and she laughed uncomfortably and said no. My assumption is that the client paid for the food, they should get any leftovers. I give Kudos to the Chef for excellent food, but the service was uncomfortably slow and everyone noticed. Finally, the server was inexperienced. Overall, organization and attention to details were lacking. To end on a positive note, they did an excellent job leaving the kitchen just as the found it and were friendly and professional despite the hiccups mentioned. I didn't have to worry about anything. If you are looking for good food, Chef Mumsie does a great job. But please ask that they send you experienced servers, and make sure to point out every possible detail that you can think of, because in my experience, they did not have a checklist or form to check off what you do or don't need for an event.

Taquizas ''El Rey''
4.6
from 45 reviews
  • 9 years in business
  • 40 hires on Thumbtack
Tom R.
Verified review

Jesse and team was awesome! They are very professional and accommodating. The party was a blast due in part to their good food and service. The food was fantastic and I will definitely use them again.

Top Pro
Aioli
4.9
from 35 reviews
  • 13 years in business
  • 36 hires on Thumbtack
  • Top Pro on Thumbtack
Bobby B.
Verified review

Jordan is an excellent chef and caterer. He produces food that is way beyond the standard catering services. If you want cookie cutter catering go with someone else. If you want really great food at a great price stop on by or use his catering.

  • 3 years in business
  • 63 hires on Thumbtack
Jessica G.
Verified review

I planned a personal cooking lesson for my boyfriend's birthday, and couldn't have asked for a better experience! Chef Keith took time to get to know exactly what we were looking for, and he was flexible in creating our personalized 3 course menu. He showed up to my house on time, and was prepared with all of the food and cooking tools. He even cleaned up afterwards and left my kitchen spotless. The food was amazing! Chef Keith is very knowledgable about cooking. I would highly recommend hiring Chef Keith! It was absolutely worth it!!

Top Pro
Tuition Bites
4.8
from 22 reviews
  • 4 years in business
  • 44 hires on Thumbtack
  • Top Pro on Thumbtack
Ashley W.
Verified review

Absolutely! No complaints Hector and his team are a blessing .. Such great service ... Food was delicious!

Top Pro
AB's Tacos & Catering
4.9
from 19 reviews
  • 3 years in business
  • 34 hires on Thumbtack
  • Top Pro on Thumbtack
Stef S.
Verified review

Everyone LOVED the food, the staff was friendly, the cucumber lemonade was sought after by leaving guests. Great value for the price, would def hire again.

Top Pro
BAPS!
4.8
from 19 reviews
  • 2 years in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Sally S.
Verified review

Our family always enjoys good food over the holidays. This time around we decided to go with a local caterer, BAPS!, so we could relax and enjoy. They did not disappoint! The turkey breast was hot and juicy- the gravy was very good- not too thick, not too thin. Moist stuffing- mashed potatoes, sweet potatoes- had to have seconds on those! The vegetable medley was a nice change over the usual one or two separate vegetables. We are looking forward to trying out other foods BAPS! has to offer for future occasions!

Tortas 2 Die 4 Catering
4.9
from 18 reviews
  • 24 years in business
  • 30 hires on Thumbtack
Sharon B.
Verified review

Food truck for our workshop team and students. Everyone enjoyed the food and wanted to know where we found this food truck. Food was great! the Steak Torta was delicious, everything was fresh and the Jicama and Mango salad was very refreshing. Great job guys!

  • 18 years in business
  • 29 hires on Thumbtack
Amber H.
Verified review

We asked our friends and family members who had recently been married what they thought the most important part of the wedding was, and they unanimously said "THE FOOD". From the moment we requested a quote Bill's attention to detail made it a wonderful and memorable experience. We were provided with and absolutely delicious lunch at our tasting; where Bill customized our menu to fit our unique wedding theme. The staff was friendly, informative, professional and genuinely warm and kind. Bill's help however moved beyond his fabulous food. For any and EVERY coordination mishap, he was there with creative and inventive solutions. His staff went above and beyond, even assisting in set up and decoration. We were truly overwhelmed by their generosity and their willingness to be of assistance. On our wedding day, as we ran from the car to the venue to avoid the terrible storm; we were greeted by Bill with a mini buffet for the bridal party so that we would have a chance to actually eat at our wedding. To say the food was amazing is an understatement. I cannot describe how delicious it was or how beautifully and artfully arranged. I truly cannot do it justice. When asked, our guest said that hands down, it was the best food they had ever had at a wedding. Our menu included custom flank steak sliders with asian slaw, a variety of sushi, mini ribs, chicken skewers, grilled vegetable stuffed crepes, procuitto wrapped asparagus, endive spoons filled with tabouleh, chicken sate, and so much more. The service was impeccable and after everything was done, the staff cleaned and left everything immaculate. Most importantly, Bill was sensitive and understanding of our situation. You see , we were two brides. Bill and his staff were shining examples of what it is to treat everyone with equality and dignity and respect. We were afraid of vendors not wanting to work with us and Bill took all that anxiety away. Through his vast network he found amazing and supportive vendors who were ready to celebrate with us and were empowered by our decision to get married. We cannot thank Bill enough for the many kindnesses he bestowed on us and we cannot wait to eat at his amazing restaurant again. - C & A

Chef LaTay Its Made Devine
4.9
from 11 reviews
  • 18 years in business
  • 3 hires on Thumbtack
Melanie D.
Verified review

I am thrilled to share with you my experience with Chef LaTay. First it must said, her food is AMAZING. In Jan 2015, I married the love of my life; I had a small backyard wedding of about 75 ppl total and Chef LaTay catered the food for my special day. We decided to go with Tri-Tip Roast, Fully loaded mashed potatoes, Green Beans, and Salad. Her food was a hit. Delicious and memorable. My guests were happily fed and pleased with every bite and so was I. In the past, Chef LaTay would do weekly orders every Friday and Saturdays where she would deliver her meals to those local near her. It was a huge meal that came with dessert and a drink, worth the price indeed. That’s where/when I would also have some of her other delicious foods. My personal favorites are her Macaroni and Cheese, her Salmon, her Enchiladas, her Chicken (every way she makes it), and her Oxtail. She also makes wonderful tasty desserts. Her cakes are all homemade and are to die for. I love her Chocolate cake and her frostings are the best! Better than any other cakes I’ve had. And I can’t forget the dessert my husband and I always ask for throughout the year, Banana Pudding! Again, AMAZING! It is an honor to have Chef LaTay’s food be a part of my life. Every delicious bite makes you wish there was no such thing as getting full. Having her for your events or for a small special occasion, you won’t be disappointed. Chef LaTay is very creative with her food and service. She comes with class and excellent customer service. She makes sure you get what you asked for; just very professional with a welcoming loving spirit. Chef LaTay It’s Made Devine is worth your time to try her food, because I guarantee you, you’ll be asking for more!

Top Pro
Island Soul Kitchen
4.9
from 11 reviews
  • 2 years in business
  • 11 hires on Thumbtack
  • Top Pro on Thumbtack
Ana M.
Verified review

Island Soul Kitchen delivered excellent service and delicious food! They were set up and cooking within 30 minutes - so fast! Everyone raved about their food and management requested to bring them back. Great job, thank you folks!!

Fahrenheit LA
5.0
from 9 reviews
  • 6 years in business
  • 10 hires on Thumbtack
Courtney N.
Verified review

John & his crew catered our office Holiday Party, and we could not have been more pleased! John was a pleasure to communicate with, setting the event was a snap! We had a constant flow of fresh pizza, salads and roasted veggies that kept both the adults and kids happy :) Fahrenheit LA's use of fresh ingredients and seasonal vegetables are what make the food stand out and combined with the level of professionalism & friendliness from John & his staff- Amazing! Thank you Fahrenheit LA, we will definitely be in touch!

Rivera's Deli N' Dogs
5.0
from 9 reviews
  • 2 years in business
  • 8 hires on Thumbtack
Monika H.
Verified review

They were available on short notice and did a spectacular job! The food was delicious and the service was excellent. We will definitely use them again.

THATS MY DAWG CONCESSIONS
5.0
from 4 reviews
  • 9 years in business
Darla B.
Verified review

That’s my Dawg was a perfect catering option for me for my small gathering. Food was great. My guests loved this idea!

  • 9 years in business
  • 7 hires on Thumbtack
Manny S.
Verified review

We hired Unique Luxury Catering to prepare a family dinner for 8 for my wife's birthday on our patio at Pelican Hill.Chef Brad prepared a fabulous meal topped off by a scratch made carrot cake that was divine.The reduction sauce with vanilla bean added was incredible to plate everything in. This was a great meal,for a great celebration in a great setting. Unique will deliver a great experience for whatever need your occasion requires.Thanks Steve for providing a great experience !

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
Hire skilled professionals for absolutely everything.