FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based off of the needs of your event and are very reasonable compared to the value of my services
- What education and/or training do you have that relates to your work?
Throughout the year I take refresher classes on drink recipes, products as well as new techniques. I also take refresher courses through T.I.Ps and A.B.C to ensure safety and responsible drink consumption.
- What types of customers have you worked with?
I typically first any questions about drinks and menu options. I then come in and set up by preparing my work space along with any garnishes. Throughout the event I make sure guests are being taken care of and check in with the host to see if any special request are needed. After the event I clean up and debrief with my clients and thank them for giving me the opportunity to make the event unforgettable.