Two Moms Catering

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Introduction: We take pride in our food and services and we will go the extra mile for our customers Our food presentation, and flavor SPEAK VOLUMES! We make sure our customers know how special they are! We also offer unique menus as well as Vegan & Gluten Free catering, custom cakes and gourmet desserts What I love most about my job is 1. being apart of someone's most special occasions and it is an honor to be apart of their special moments. 2. I love watching the expressions on the face of clients after they take that first bite... The eye brows raise, they eyes roll, the head nods with approval and the sound of Mmmm. That's powerful!

Overview

Hired 1 time

10 employees

16 years in business

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5.0

2 reviews

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Robbin John W.

Jul 30, 2013

Two Moms Catering did our wedding and cake. The most amazing was that we are vegans and wanted to have a buffet with vegan and some gluten free. The food was "AMAZING" , the service was superb and the presentation was outstanding!! Everything was fresh and seasoned to perfection. They even did our wedding cakes one Vegan and one Gluten Free, both were beautiful, moist and delicious!!! Two Moms Catering will be our first. Pice again and again, and we would recommend them to our family and friends!

Donna S.

Dec 4, 2011

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Hired on Thumbtack

Two moms catering did our wedding reception in September. The food was great! They were friendly. They even took pictures as a courtesy! Some are here on the site. We hope to see them before X-mas. :-) We would hire them again. Donna Patton

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
As a catering company we charge a per person plate based on your menu, There is also a fee for professional staff $18.50 per staff per hour, 18.5% service fee, delivery, and tax. China is available at the cost of rental. We offer deli trays and sides based on items- We offer Vegan & Gluten free packaged foods for wholesale or retail-
What education and/or training do you have that relates to your work?
I continue to take classes in baking, cooking styles, and cuisine, as I can NEVER learn to much... and the more I learn the better I am for my customers!
How did you get started doing this type of work?
I've been cooking for people for years I have been serving the community for years serving food to bring comfort and love and this is an extension of that, I love being of service and love to cook!

Two Moms Catering

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