|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
Your Own Kitchen
About this pro
Sharon Q.May 17, 2018Verified
Thomas came to our house to give my 14-year old daughter and I a private cooking lesson. He brought all the ingredients and did a wonderful job showing us techniques and giving us information on organic vegetables and grass-fed meat. We will be booking him again soon to continue to encourage my daughter to learn how to cook healthy and efficient meals. Thank you, Thomas! We can't wait for our next lesson! ~Cathryn M.Apr 21, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Time. Food cost (menu). Distance to job. Number of people.
- What is your typical process for working with a new customer?I find most of my clients outside Thumbtack but the process is the same: have a conversation about the event (phone/email), set the date, get creative collaborating on a menu, firm up the guest list, finalize cost, enjoy the event.
- What education and/or training do you have that relates to your work?Formal classes during college and after. 18 months training in Northern California. A decade in Montana learning to cook game meat and other 'Rocky Mountain' fare. Many years in Alaska learning techniques for seafood and smoking meats. As well, I've a variety of close friends that are great cooks/chefs, we experiment and try new elements in cooking all the time (yes, there is a bit of competition on occasion.).