We are chef owned and our chef is involved with every aspect of the catering business and private chef services. We strive for fun and creative new dishes for our clients that are personalized to their tastes not cookie cutter. We work with our clients budgets closely and truly use local farmed fresh produce, meats, poultry and cook everything from scratch. Our clients have full access to our chef/owner at all times to insure positive and great service on every level.
As chef and owner of a catering company I like the different clients that I get to know over a course of time. Becoming intimate with their likes, dislikes of the cuisine and being in new and different atmospheres on a regular basis
Finally plating the menu we had worked on and paired wines with is the best. Plating the meal to me validates the relationship not only between me and the client but the client and the cuisine. But, the best is the looks on the clients faces when the plates are brought out and silence over comes a room, then they take their first bites and you hear oh my god, wow and then quiet again!