I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.

Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!

We offer vegan friendly, breakfast with a twist, soul food, pastries and much more. We cater to low-income families and deliver organic food alongside nutrition facts/agriculture and fresh herbs from the garden!

I work with individuals and families to create fresh and healthy meals that they can enjoy throughout the week. I enjoy catering to restricted and unique diets to show people that special diets do not mean boring food. I am also a pastry chef with a strong background in chocolate and confectionery creations.

I cook and bake well, and I also make beverages. I try to make my customers happy, so they are able to eat and drink well.

I started my career in food styling and R&D as a test kitchen intern with the Los Angeles Times. Shortly thereafter, I began doing catering, specialty cakes, and became a personal chef for very exclusive clients. I provide personal chef and catering services that offers "Luxury Comfort Food" that is both sweet and savory.

I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new

We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.

I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.

We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.

I make the best cakes for weddings and birthdays. My best selling flavors are carrot, chocolate and vanilla.