|Sunday||8:00 a.m. to 12:00 midnight|
|Monday||8:00 a.m. to 12:00 midnight|
|Tuesday||8:00 a.m. to 12:00 midnight|
|Wednesday||8:00 a.m. to 12:00 midnight|
|Thursday||8:00 a.m. to 12:00 midnight|
|Friday||8:00 a.m. to 12:00 midnight|
|Saturday||8:00 a.m. to 12:00 midnight|
About this pro
I loved my interactive, online cooking class with Chef Patsy! Before I get started, I must say I was extremely impressed with the integrated video conferencing service that Trainasium uses for their online class offerings. The connection was amazing and my screen didn't freeze once during the class. Just a side note for anyone not sure about interactive online cooking classes. I have never made a pie from scratch before and Chef Patsy took us step by step on how to prepare the pie dough and the filling. She gave each and every one of us a warm greetings as we entered the online class. I loved the fact that we could ask Chef Patsy questions during class and have her take a look at our mixture if we were not sure about something. It was like having Chef Patsy in my own kitchen. It was the cooking lesson without the headache. While waiting for the pie to finish cooking, Chef Patsy amazed us with various ways to use left over pie dough and different pie decorating techniques. It was so amazing to be able to celebrate with Chef Patsy and the other students once our pie was finished. My sense of accomplishment was through the roof at that point. The cost of the cooking class was way less than going to a traditional cooking class and I loved the fact that I was in my kitchen which made me so much more confident while attempting this creation. The part I loved the most about this interactive online cooking lesson was that I was able to do it with my sister-in-law! I loved being able to see Chef Patsy and all of the other students that live in different places right from my Laptop. I will definitely be taking more online cooking lessons with Chef Patsy.Nov 2, 2016
Couldn't have been better ! She went out of her way to make us happy..Aug 17, 2016Verified
Photos and Videos
- What is your typical process for working with a new customer?Personal Chef Services/Team Building Events: Schedule a phone appt to gather information regarding event needs, date and menu ideas. A customized quote proposal will be sent for approval. A 50% deposit is required to hold the event date and the balance due 1 week before an event. Private Cooking Class/ Parties or Private Lessons: Schedule a phone appt to gather information regarding class style date and menu ideas. A customized quote proposal will be sent for approval. A 50% deposit is required to hold the class date and the balance due 1 week before class. Gift certificates are available for private lessons. Live-Interactive Video-Chat Style Cooking Classes: Turn your kitchen into a classroom. Go to trainasium.com for my class calendar and sign up for a class. The class calendar/descriptions/pricing are listed. Payment and participant instructions are listed on the site.
- What education and/or training do you have that relates to your work?Over 25 years of experience in the culinary industry working at prominent restaurants, hotels, caterers and cooking schools in San Diego, Los Angeles, Santa Barbara, Chicago and Florida as an Executive Chef, Pastry Chef, Cooking Instructor and Chef Talent for TV and Special Events.