ChefEricB

Introduction: Please reach out only if serious I automatically get charged around 40 dollars per lead from thumbtack. Thanks! Also if you are looking to go out on a boat I can provide that service as well up to 12 people, week days only. Over 20 years of experience cooking in all different types of kitchens. From banquets and catering to Michelin starred restaurants in San Francisco and Washington DC. I will strive hard to create a unique experience that is perfect. Most recently held Executive Chef position for Marriott international. Some of the Chefs I have worked for in San Francisco and Washington DC: Jean-Georges, Wolfgang Puck, Michael Mina, Hiro Sone, Charlie Trotter. In addition to the fine dining training, working as an Exec Chef for Marriott taught me an extensive amount of information on proper food handling and safety and sanitation. My background and passion for cooking started at 16 years old in my fathers kitchen who owned and operated 10 restaurants in Austin, Texas and who had the honor to cook for President Regan and Queen Elizabeth. I’ve acquired a lot of my skills and work ethic from my father in addition to my experience throughout the years. Today, I continue to bring to your home only the best quality in the dishes I prepare. Over 40 verified hired on thumbtack reviews.