

ChefEricB
Top Pro
Responds in about 19 min
Current Top Pro
Hired 60 times
Serves San Diego, CA
Background checked
4 employees
1 year in business
Apple Pay, Cash, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec
Current Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
154 photos
Wine dinner
Personal Chef
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
50 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Mexican / Latin American • American - casual • Italian • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • Italian • French • American - casual • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • Premium (high end ingredients) • American - formal • Italian • Mediterranean / Middle Eastern • Asian • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Cocktail hour / hors d'oeuvres • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Asian • French • Mexican / Latin American • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.
Eric Brandt
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Willing to work with client to fit budget needs.
- What education and/or training do you have that relates to your work?
Over 20 years of restaurant/hotel experience. Most recently held Executive Chef for Marriott International.
- How did you get started doing this type of work?
Father was Chef and Restaurateur, started working for him at very young age.