Nicolai Winkler

Introduction: I am a graduate from the Cordon Bleu culinary school and have been in Hawaii for the last five years, cooking as a personal chef for some famous people, like Adam Sandler and Kelsy Grammar and their families. Not only that; I have been a Chef de Partie for some world-renowned first-class resorts and hotels. I specialize in French cooking methods and sauces, Pacific Rim cuisine, and much more. Thai food is one of my many specialties, and am very confident that I can make any cuisine from any region in the world taste amazing. I can also carve ice and had a two-year apprenticeship learning the skill. The culinary journey is exciting and never ending, and I love it! I'm very passionate about what I do and can't wait to cook something spectacular!